'/> Easiest Way to Make Speedy Creamy Vegetable Soup - Rooka

Easiest Way to Make Speedy Creamy Vegetable Soup

Sweet Vegetable Soup

Hi everyone, this is Louise, welcome to my recipe page. Today I show you how to cook an unusual dish - a step-by-step guide to making a creamy vegetable soup for every weekend night. This is one of my favorites. I for one make it a little sweeter. It will be fragrant and sweet.

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Many factors influence the quality of a vegetable soup, such as B. the type of ingredients, the choice of fresh ingredients, the possibility of cutting the dishes, as well as the finish and delivery. If you decide to cook a vegetable soup with sweet cream at home, do not worry, because if you already know the method, then this dish can be used as a cabbage dish.

To get started with this recipe, you must first prepare a few ingredients. You can make a creamy vegetable soup in 15 ingredients and in 13 layers. Here's how to prepare it.

Very easy and delicious food to prepare.

Ingredients and spices for the preparation of cream and vegetable soup:

  1. 3 tablespoons extra virgin olive oil
  2. 3 medium potatoes, peeled and chopped
  3. 1 large carrot, peeled and chopped
  4. 1 onion, peeled and chopped
  5. 500 ml chicken soup
  6. 1 handful of spaghetti, cut into pieces
  7. 2 garlic cloves, finely chopped
  8. Black pepper to taste
  9. taste onion salt
  10. 1 tablespoon of flour
  11. 1 cup whole milk
  12. double cream
  13. 1 packet of butter
  14. Leftover meat (optional)
  15. Sliced ​​cheddar (optional)

Instructions for creamy vegetable soup

  1. Heat olive oil in a medium deep saucepan over medium heat. I also added a stick of butter but you can't add it.
  2. Add onion and garlic and sauté for 3-4 minutes. Then add all the vegetables and soften them a bit. Mix for another 4-6 minutes.
  3. Add chicken broth, salt and pepper
  4. Mix the flour and milk and add to the pan.
  5. Bring to a boil and cook for 10-15 minutes or until vegetables are tender.
  6. 1/3 of the vegetables are removed when cooking in the pot.
  7. Stir in the remaining vegetables until the mixture is creamy.
  8. Bring the mixture back to the pot. If it's too thick, like in the photo, add more water.
  9. Add the remaining vegetables to the pot and reduce the heat.
  10. lower it again Depending on how much cream you want, add double cream, but do not overdo it. Remove from stove.
  11. I have some cooked beef left over that I ended up adding before you put out the fire.
  12. Mix well and check for spices. Rest 5-10 minutes.
  13. Sprinkle the soup with cheddar cheese when serving.

While this is far from the end, this overall quick and easy recipe provides food for thought. The harsh reality is that your creativity will thrive and you will be able to cook the best food for your family without overcooking too much food.

This is the end of the special recipe "How to quickly cook a cream soup with vegetables". Thank you for reading. I'm sure you can do it at home. There will be some fun home cooking recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Go cook!

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