Easiest Way to Prepare Favorite Pork and Clams (Carne De Porco Alentejana)

Hello everyone, this is Jim, welcome to our recipe page. Today I will show you how to cook a dish - How to Cook the Award Winning Pork Scallops (Carne De Porco Alentejana). This is one of my favorite culinary recipes. I'm going to have a little fun. It will have a delicious smell to look at.

Let's admit that cooking is not only a priority of life for every man, woman or child on earth. In fact, people have learned to make cooking a priority in their lives. Which means it's going to be the craziest time of the year, as well as the best way to prepare healthy family meals for our personal enjoyment.

The same goes for lunch, where we often add a can of soup or a can of pasta, cheese or something similar, rather than directing our creative efforts towards an easy but delicious meal. You can see a lot of ideas in this guide, we hope that these ideas will not only allow you to start a fantastic lunch routine, in which sooner or later we are all looking for ourselves, but also to discover new ones. We test the goods ourselves. ...

The first thing you'll want to figure out is what the various terms you actually find in the recipe mean. There are many new and sometimes strange terms that you will find in a regular recipe. These terms can mean the difference between recipe success and failure. You should be able to see great sections in inclusive cookbooks that explain different definitions of foreign terms. If you're not sure what "egg ply" means, you might as well research it.

The taste quality of Carne De Porco Alentejana (Carne De Porco Alentejana) is strongly influenced by the type of ingredients, from the choice of fresh ingredients, the ability to cut the dish to the ability to prepare and serve. Don't worry if you want to make a delicious Carne De Porco Alentejana (Carne De Porco Alentejana) at home, because if you already know this trick, it can make an unusual special treat.

To start with this particular recipe, we need to prepare a few ingredients. You can make Pork Scallops (Carne De Porco Alentejana) using 14 ingredients and 14 steps. Here's how to prepare it.

It is a traditional food that comes from the region where I was born. I've had it for years. I cook well, but my grandmother always does her best...

Ingredients for making Seasoned Pork Scallops (Carne De Porco Alentejana).

1. 650 grams of pork cubes
2. 650 grams of sedative
3. 5 potatoes, peeled, cut into cubes
4. 4 garlic cloves, sliced
5. 2 bay leaves
6. cilantro (add to taste)
7. 1-2 tbsp chilli paste
8. 225ml white wine
9. 60ml extra clean olive oil
10. taste the sea salt
11. ground pepper to taste
12. vegetable oil for frying potatoes
13. pickles (diced), OPTIONAL
14. whole olives - SELECT

Steps to Make Pork ((Carne De Porco Alentejana)

1. Note: If you can't get a fragrant chili paste, use 2 teaspoons of paprika. It won't taste exactly the same, but it will be just as delicious.
2. We prepare the pork chops, add the pork cubes, allspice, garlic cloves, salt and pepper to the bowl (when I use allspice I usually skip it because it's too salty). Mix everything well. Then add the bay leaf and add the wine again, mix well. Allow to soak for at least 4 hours, preferably overnight. https://cookpad.com/us/recipes/368965-pimentao-the-traditional-way
3. Put the clams in the cold brine in the morning. Change the water several times a day. Immediately before cooking, let the scallops run under water a few times.
4. Then brown the potatoes and place them on a plate covered with absorbent paper. After frying, set aside to cover with foil to keep warm.
5. Squeeze the pork out of the marinade and save the marinade for later.
6. Heat the olive oil in a large saucepan.
7. Then add the pork and sauté for about 5 minutes. Stir occasionally.
8. Add the marinade to the skillet and cook for 5 minutes.
9. Add the scallops and cook, 5 to 10 minutes, until they are all exposed. Throw away anything that doesn't open because it's not safe to eat.
10. Off the heat, add the coriander and the marinated olives. For this occasion, I prefer not to add pickles or olives, because my boyfriend does not like them either.
11. Place the potatoes in a shallow pan and add a pinch of salt.
12. Then place the pork on the potatoes and mix well.
13. Then sprinkle the sauce over the pork.
14. Serve immediately.

It's not the end of everything, it's a whole guide to a quick and easy lunch, but it's a good idea. The hope is to get your creativity flowing so you can make a great lunch for your family without the overwhelming and terrible cooking practice.

So here is a step by step guide to cooking your favorite Scallop Pork (Carne De Porco Alentejana). Thank you very much for reading. I'm sure you will do it at home. There will be interesting home cooking recipes on the way. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. go cook.