How to Make Quick Beef Meatballs bathed with Veggies Sauce

Hello everyone, I am Dave and welcome to our cooking station. Today we are preparing a special dish: Homemade Beef with Vegetable Soup Recipe. This is one of my favorites. This time I make a dessert. The smell and taste will be good.

When preparing food, remember that everything starts somewhere. I do not know of anyone who would turn around with a wooden spoon. You need to practice a lot to cook effectively, there is always room for improvement. You don't have to start with just the basics of cooking, you just have to start by understanding how new foods like Chinese, Thai or Indian food are prepared.

Eating healthy can be difficult because most of us do not want to spend a lot of time preparing and planning meals that our family members do not eat. At the same time, we want our families to be healthy and to learn new and improved ways of preparing healthy meals for our families (unfortunately in some cases disrespectful).

Many people say that eating healthy foods with more calories and supplements is more expensive than eating them. It may seem like a lot of nonsense compared to your future medical bills. Yes, good food costs extra money. Often this is a simple fact in everyday life. But if you learn to control the size of your room, you will realize that you are now spending less because you are on the right diet to maintain a balanced and active lifestyle.

The taste of beef steamed in vegetable broth has a huge impact on quality, such as the type of ingredients, the choice of fresh ingredients, the ability to shape, cook and serve food. If you want to make meatballs at home with vegetable soup, do not worry, if you know this technique, you can use this dish as an unusual specialist.

In the case of vegetable balls soaked in vegetable broth, the number of meals is 6 times. So make sure this room is enough for your dear family.

Also, the cooking time for meatballs in vegetable soup is about 70 minutes.

To start with this recipe we need to prepare some ingredients. You can soak beef in vegetable broth using 18 ingredients - 5 steps. Here is how to do it.

Remembering my friends ... north ... ice and cold ... this recipe came to me. A delicious alternative to meatballs. Enjoy.

Ingredients ቅመ Spices for cooking beef tenderloin.

1. 1/2 soup leaf
2. 1/2 g pepper
3. 1 gram of dried onion per day
4. 3 garlic cloves
5. Chicken Bull
6. 3 garlic cloves
7. 4 ripe tomatoes
8. 1 tablespoon Mediterranean oil (rape, olives, grapes)
9. 14 large meatballs
10. 16 ounces chopped tomato
11. 1 small pepper
12. 1 small cumin
13. 1 gram of dried onion per day
14. 16 ounces bowl, fortified
15. Pour the chicken broth evenly
16. 1 cup baby carrots
17. 6 baseball-sized potatoes
18. 1 cup chopped pumpkin

Steps for cooking meatballs in vegetable broth

1. Mix the first 6 ingredients with the tomatoes on the list. Filled with chicken broth.
2. Pour the oil into a saucepan and cook over medium heat. Add the mixed spices, stirring for a minute.
3. Add the meatballs and grease. I used what I did before. Faster than empty, there is a taste in the market.
4. Add carrots, chicken soup (I used to use it at home). Give the right amount of water for the desired density: potatoes, tomatoes, peas.
5. Add turmeric and cumin to taste. Reduce heat and cook vegetables until soft; When everything is ready, add fresh thyme and turn off the heat. Wait 10 minutes before serving.

This is not the end of everything, but a quick and easy recipe is a great way to think for everyone. The most difficult fact is that your creative juices will flow without the need for overly heavy foods to prepare the best meals for your family.

And so the special meal came to an end. Steps to making the right meatballs with vegetable broth. Thanks for reading. I'm sure you will do it at home. There will be more fun dishes in home cooking. Don't forget to bookmark this page in your browser and share it with family, partners and friends. Thanks for reading again. Continue cooking.