How to Make Super Quick Homemade Guinness Beef Irish Stew

Hello everyone, this Drew, welcome to our recipe page. Today I will show you how to make a signature dish, which is a step-by-step recipe for homemade Guinness beef Irish casserole. This is one of my favorites. This time I'm doing something special. It will be really tasty.

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Guinness Beef Irish Stew's taste is greatly influenced by the type of ingredients, the choice of fresh ingredients and the ability to prepare and serve food. If you want to prepare a good Guinness Beef Irish casserole at home, do not worry, because if you know how to do it, this dish can be used as an additional dessert.

The number of servings that can be prepared for Guinness Beef Irish Stew is 8 servings. So make sure that this part is enough to serve you and your beloved family.

In addition, the Guinness Beef Irish Stew takes about 35 minutes to cook.

To start this special recipe, we need to prepare a few ingredients. You can prepare Guinness Irish beef stew consisting of 17 ingredients and 4 steps. Here's how to prepare.

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Take the necessary ingredients and spices to prepare Guinness Irish beef stew:

1. 1 1/2 pound well-prepared beef casserole, cut into 1 1/2 inch pieces
2. 1/4 cup olive oil
3. 6 cloves garlic
4. 6 cups beef sauce
5. 2 cups carrot peel / each piece
6. 1 cup celery for snacks
7. 1 Guinness
8. 1 glass of red wine
9. 3 pounds of red-brown white potatoes, cut into 1/2-inch cubes.
10. 3 tablespoons tomato paste
11. 2 tablespoons Timi
12. 1 tablespoon sugar
13. 2 bay leaves
14. 1 glass of water
15. 1 tablespoon salt and pepper
16. 2 tablespoons Warsheshire sauce
17. 2 tablespoons butter

Guinness Irish beef stew recommendations

1. Sprinkle the pieces of meat with a tablespoon of salt. Heat the olive oil in a large, thick-bottomed saucepan (6-8 liters) over medium heat. Rub the beef with parchment paper and cut into pieces, add the beef (do not press on the pan, otherwise the meat will evaporate and fry) and cook without stirring until one side is well browned, then use the pinch. brown around the pieces and on the other
2. Add the garlic to the pot along with the beef and sauté for 30 seconds or until fragrant. Add beef broth, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce and bay leaf. Stir. Put the mixture on the fire. Reduce heat to low, cover and cook for 2 hours, stirring occasionally.
3. While the meat and broth are in the pot on the wood, melt the oil in another pot over medium heat. Add onions and carrots. Saute onions and carrots until golden brown, about 15 minutes. In step 2, boil the beef for two hours until fully cooked.
4. Add onions, carrots and potatoes. Salt and pepper. Cook vegetables and beef for 40 minutes to an hour until very soft. Throw in the bay leaf. Bend the ceiling and remove excess oil. Put the casserole in a serving bowl. Add more salt and pepper to taste. Sprinkle with parsley and serve. Bloody Restaurants.com

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This is how it ends for a special meal. How to make the perfect Guinness beef Irish casserole. Thank you for reading. I'm sure you can do it at home. There will be more interesting dishes in home recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Go to the kitchen!