How to Prepare Favorite Classic Chicken Pot Pie
Hello everyone, I hope you have a great day today. Tonight we have a special meal every night, the famous chicken cake recipe. This is one of my favorites. This time I will make it a little different. It will be fragrant and sweet.
When it comes to preparing healthy meals for our families, there are definitely some divisions. The good news is that there are many healthy recipes, but healthy feeling recipes are very compelling. In such cases, what you do not know should not hurt their feelings (it is impossible to be emotional).
Preparing healthy food can be difficult because many people do not want to take the time to prepare and plan meals that our family does not eat. At the same time, we want our families to be healthy, to feel that we need to learn new and improved ways of preparing nutritious meals for our families (and with joy and contempt).
Healthy cooking is not a one-night stand; This is a step-by-step lifestyle change. You do not have to go into the kitchen to work on every little thing that you think is "unhealthy" just to avoid buying it after you have already used those items. Make wise decisions when it comes to buying carbohydrates for cooking and you will see that you have taken an important step in the process of introducing healthy cooking and eating habits into your apartment.
There are many factors that affect the quality of a classic chicken dish, starting with the type of ingredients, being able to choose the hottest ingredients and cutting down on how the food is cooked and served. Do not worry if you want to make a classic cake with sweet chicken at home, because if you know the recipe in advance, this dish can be used as a special signature dessert.
To start this recipe we must first prepare some ingredients. You can make a classic chicken cake with 15 ingredients and 7 layers. Here is how to do it.
You can replace butter with refined coconut oil and lower cholesterol. Corga del Del :)
The ingredients and spices of this famous chicken cake are cris-
- Korea
- 2 cups AP flour
- 1/2 tablespoon salt
- 2/3 cup soft butter
- 1/2 cup cold water with ice
- fill out
- 1 medium onion, chopped
- 1 pound chicken, sliced
- 3 medium pellets, finely chopped
- 3 medium-sized small squares
- 2 cups frozen peas
- 2 cups low sodium chicken soup
- 1 teaspoon Italian spices
- Salt and pepper to taste
- 1 tablespoon cornstarch
Classic Chicken Cake Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Start by filling in. Grease the onion in olive oil until clear. Add the chicken and cook until pink. Add carrots, potatoes and juice. Cook until potatoes are tender.
- When filling the bowl, mix the dry ingredients for the cake. Cut into thin slices. Stir a little in the water. Sprinkle a flat surface with flour, peel off half of the cake and place on a baking sheet 9.
- When the vegetables are soft, mix the cornstarch with a little cold water or juice and add to the chicken and vegetables. Bring the mixture to a boil and cook until cooked through. Mix with peas and spices. Pour the filling into the lid.
- We spread the second half of the cake over his face. Trim the 1-inch oversized shell around the pie pan, attach the chimneys to close the ends, and cut a few holes in the top shell.
- Bake at 400 ° for 60 minutes or until golden brown.
- After the family is finished
The small steps you take to prepare healthy meals for your family are more important than any other step. Before you know it, you will realize that you have more energy and better general health than you ever thought before. However, if that is not enough to motivate you, you may find it difficult to buy new clothes when you drop one or two.
So, it all ends with special steps to make your favorite classic chicken cake. Thank you so much for your time. I'm sure you can do it at home. There will be more delicious food in home cooking. Don't forget to bookmark this page in your browser and share it with your family, friends, and co-workers. Thanks for reading. Keep cooking!