'/> Recipe of Award-winning Smoky Corn and Shrimp Chowder - Rooka

Recipe of Award-winning Smoky Corn and Shrimp Chowder

Smoked corn and shrimp soup

Hello everyone, I hope you have a good day. Today I am going to show you how to prepare a special dish, how to prepare it with shish kebab corn and shrimp. This is one of my favorites. I will do better this time. It would be really sweet.

When it comes to cooking, it’s important to remember that everyone else has to start somewhere. I don’t know anyone who was born with a wooden cooking spoon and was willing to work. There is a lot to learn from being a successful chef and of course there is room for improvement. Not only should you start cooking, you should start again when you know how to cook new dishes like Chinese, Thai or Indian.

Creating healthy meals is often difficult, and most people are hesitant to take time to prepare and plan forgotten meals for our families. At the same time, we need families to be healthier, to understand the need for improved and new ways to make healthy foods, and for families to be loved (and sadly insignificant in some situations).

For those who want to add healthy cooking habits to their daily routine, you will find more resources than ever before to help you in this endeavor. You can get help from a qualified dietitian, your doctor can advise you, you will find many books on healthy food, cooking and lifestyle in your local library and the Internet is a great source of information about life. Healthy lifestyle. . All my life.

The quality and taste of smoked corn and shrimp are influenced by many factors, from the type of ingredients to the choice of fresh ingredients and the ability to cut before preparing and serving dishes. If you want to make delicious corn with corn and shrimp at home, don’t worry, if you know the technique, this dish can be used as an unusual sweet.

Number 8 servings for cooking smoked corn and shrimp 8. So make sure this serving is enough to serve you and your loved one.

In addition, it is estimated that it takes about 45 minutes to prepare smoked corn and shrimp soup.

To start this recipe, we need to prepare some ingredients. You can make smoked corn and shrimp soup with 14 ingredients and 3 steps. Here's how to do it.

Just my favorite food

Ingredients and spices for smoked corn and shrimp for the preparation of corn:

  1. 6 pieces bacon (cooked, grated)
  2. 1 large onion, chopped
  3. 2 tablespoons oil
  4. 1 teaspoon thyme
  5. 2 tablespoons sea salt
  6. 2 tablespoons black pepper
  7. 4 large potatoes (cut into cubes)
  8. 1 large red pepper
  9. 4 glasses of milk
  10. 2 cups cream
  11. 1 cup clam juice
  12. 4 cups corn kernels
  13. 1 prawn (cooked and chopped)
  14. 2 tablespoons hot pepper

Cooking instructions Smoked corn and shrimp soup

  1. Melt the butter in a large saucepan over medium heat and add the onion, thyme, salt and black pepper. My heart is full until the onion softens. About 5 minutes.
  2. Place the onion mixture in a large saucepan and add the remaining ingredients. Cook over medium heat until the potatoes are tender. About 20 minutes.
  3. When cooked, remove one-third of the soup from the pan. Mash the soup until smooth in a food processor, then return to the pan and toss.

You take these small steps to achieve the goal of preparing healthy meals for your family, which will be more important than any big leap. Before you know it, you’ll find that you feel stronger and better than you imagined before you changed your cooking habits. If all this is not enough to motivate you, you can buy new clothes as soon as you lose one or two shapes.

This puts an end to this extraordinary meal. A step-by-step guide to making perfectly smoked corn and shrimp. Thank you for reading. I'm sure you can do it at home. It will be a fun homemade meal. Be sure to bookmark this page in your browser and share it with family, friends, and colleagues. Thanks for reading. Keep cooking!

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