Recipe of Favorite Easy Skillet Beef & Hash

Hey everyone, this is Brad, and welcome to my recipe page. Today I will show you how to cook the original dish “How to cook okroshka in a pan”. My favorite. For my part, I will make it a little tastier. It will be really sweet

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Instead of trying to make an instant, simple but delicious meal for our creative endeavors, we often add canned soup or pasta and cheese packets or something similar. You'll find a lot of thought in this guide and these ideas are expected to get you off to a great start at the end of the R-UT meal, which we all find at one time or another, but also your own for using new things.

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It has a very good taste of beef fryer and hash, from the type of ingredients to the selection of fresh ingredients, how to cut dishes, and how to make and serve. If you want to make Easy Skill Beef and Hash at home, do not worry, because if you know the technique, then this dish can be used as a specialty.

The number of servings that can be served for Easy Skeletal Beef and Hash is 4. So make sure that this portion is enough to feed you and your beloved family.

Also, Easy Skill Beef & Hash takes about 10 minutes to prepare.

To start this recipe, we need to prepare some ingredients. You can make Easy Skill Beef and Hash with 9 ingredients and 5 steps. Here's how you can get it.

Recurrent

Ingredients and spices you need to package to make beef hash and hash crisp:

1. 1 pound of beef
2. 1 chopped onion
3. 1 green pepper, cut into thick pieces
4. 1 can of cream of celery or mushroom soup
5. 1/2 cup water
6. 1/4 cup sauce
7. 1 tablespoon Worcestershire sauce
8. 2 cups frozen mashed potatoes
9. 3/4 cup cheddar cheese

Easy steps for frying and hashing

1. Cook the meat until it becomes golden brown. Filter the fat. Return to the container.
2. Add onions and green peppers. Stir for 3-5 minutes to wash off a bit.
3. Add all ingredients except potatoes and cheese. stir properly.
4. Add the frozen hash browns and mix well. Bring to a nice boil. Cover and simmer for 15-20 minutes, until the potatoes are soft.
5. Add cheese. Cover and cook for another 5 minutes, until the cheese melts.

Also, as your experience and confidence increase, you will be more advanced and your food will be tailored to your personal preferences. If you need more or less ingredients, or want to make a recipe with more or less seasoning, you can make simple adjustments to achieve this goal. You should be more discerning with the help you give to others. And you don't have to learn it in terms of basic cooking skills for beginners, but you will never know if you don't master these basic cooking skills.

This specialty recipe includes beef and okroshkar any night of the week. Thanks for taking the time. I'm sure you can do this at home. There will be some fun homemade recipes. Make sure to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Go to the kitchen!