Recipe of Favorite Good old beef stew

Hello everyone, I hope you have a great day today. Today I'm going to show you how to make a special dish with a good old favorite zik recipe. This is one of my favorite recipes. This time I do it a little differently. It would be great.

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Healthy food preparation is often difficult because many people don't want to spend time preparing and planning foods that our families don't accept. At the same time, we want our families to be healthy, so we need to learn new and better ways to cook healthy food for our family (and thankfully, in some hateful situations).

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Many factors affect the taste of sweet aged beef broth, from the type of ingredients, the choice of fresh vegetables, the ability to cut, to the way the dishes are served and presented. Don't worry if you want to cook delicious and tasty beef at home because if you already know the way, this dish can be prepared in a special dish.

Compared to the number of dishes served to make a delicious old beef stew, there are 8 of them. So make sure that this room is enough to serve you and your loved ones.

Plus, the time it takes to cook good old beef is estimated at 30 minutes.

To start with this special recipe, we need to prepare some ingredients. You can make delicious aged beef stew with 4 ingredients and 1 step. Here's how to do it.

This is what my child can cook.

Ingredients and spices used to make delicious stew

1. 3 onions
2. 3 pounds of beef
3. 5 pounds red potatoes
4. 1 spice bag

Cooking Instructions for Delicious Old Beef

1. Boil beef in boiling water for 1 hour. After 1 hour, add onion.. Add greens. Cook for another 40 minutes. Add potatoes as needed. Boil until the potatoes are melted, and when the time comes, cook all day.

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So I end this special recipe with step-by-step instructions to make delicious old beef stew in no time. Thank you very much for your time. I am sure you will do it at home. At home there will be interesting recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking!