'/> Recipe of Favorite Oli Pasta - Rooka

Recipe of Favorite Oli Pasta

oil paste

Hello everyone, I hope you have had a good day today. Today we will prepare a special dish, the easiest way to prepare your favorite Oli pasta. One of my favourites. For me, I'll make it a little tasty. It smells and looks delicious.

Let's face it, cooking isn't just a priority in the life of every person, woman or child on Earth. In fact, many people make cooking a priority in their life. Typically, this means that people often rely on solid foods and canned mixes instead of trying to prepare healthy foods for our families and personal pleasure.

This usually means that at some point in your cooking cycle, there's a good chance someone else is a better or worse cook than you personally. Have fun because even the best have bad days when it comes to cooking. There are many men and women who cook for various reasons. Some cook to eat and live, while others cook because they really enjoy the process of eating. Some cook during times of emotional trauma and many others cook out of sheer boredom. Whatever your reason for cooking or learning to cook, you should always start with the basics.

For starters, this is a great way to get the word out that your kitchen is a must. Some of them will require microwave use and others will need to be pre-cooked or pre-cooked and reheated. Your options are nearly limitless when you understand the creative concepts that need to be present. You may also find that some of these thoughts are so simple that you may wonder why you ever considered them. I certainly hope that some of these thoughts become the main features of your home.

The taste quality of Oli Pasta is influenced by many things, from the type of ingredients, to the selection of fresh ingredients, from the ability to cut dishes to the way they are prepared and served. Don't worry if you want to make a delicious oil pasta at home, because if you know the trick, this dish can become a very special treat.

The number of portions that can be used to make Oli pasta is 4 portions. So make sure this part is enough for you and your beloved family.

Furthermore, the cooking time of the Oli pasta is estimated at about 1 hour.

To start this recipe, we need to prepare some ingredients. You can cook olive oil using 13 ingredients and 8 steps. Here's how to cook.

Tuesday night it was my turn to make dinner for my roommate. Every night during the week, one of the three chooses / cooks his own recipe. This is mine! I must say that I am a fan of olive oil. :) Better with wine. One drink equates to calorie loss after one hour of post-workout exercise.

Ingredients and spices to prepare the Oli pasta:

  1. 10 grams of celery
  2. 1 1/2 kg of small potatoes
  3. 4 pieces of bacon
  4. 2 onions, grated
  5. 1 minced garlic
  6. 5 grams of basil
  7. 5 grams of ground black pepper
  8. 4 grams of salt
  9. 2 peppers
  10. 1/2 kg of pasta
  11. 1/2 kilo of noodles
  12. 50 ml of olive oil
  13. 5 grams of basil

Steps to make the oil paste

  1. Boil the noodles for 10 minutes and sprinkle them with a little salt. This will help prevent the noodles from sticking to the pan.
  2. Boil the potatoes for 30 minutes.
  3. Pour the olive oil into the pan.
  4. Add the garlic after 15 seconds add the minced bacon then the pepper, the onion
  5. Mix and add salt, pepper powder and basil.
  6. Drain the noodles and sauté them in a pan.
  7. Stir and add some celery
  8. Fry the potatoes in another pan with olive oil, garlic, pepper, salt and onion.

While this isn't the end, be a guide to cooking lunch quickly and easily, it's a good food to think about. Your creativity should flow so that you can prepare a delicious lunch for your family without having to cook too much in the process.

So this will be the end of this amazing How to Make a Super Quick Homemade Oil Pasta Dish. Thank you so much for reading. I'm sure you can do this at home. There will be some great foods in the homemade recipes. Remember to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. go cook!

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