Recipe of Quick Corned Beef and Cabbage

Hello everyone, today is a wonderful day. Today I will show you how to cook a single dish, a quick recipe for corn beef and cabbage. This is one of my favorite recipes. For me, I'm going to make it a little unique. It will look fragrant and delicious.

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The taste of beef and cabbage is influenced by many things, ranging from the type of ingredients, then the ability to pick fresh ingredients, cut the methods of preparation and serving. If you want to cook delicious beef and cabbage at home, do not worry, because if you already know the technique, this dish can be used as a delicacy.

To start this special recipe, we must first prepare some ingredients. You can cook bacon and cabbage using 7 ingredients and 2 steps. Here's how to cook it.

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Ingredients and spices for beef and cabbage:

1. 3-4 lbs canned beef breast with a spice pack
2. 10 small red potatoes
3. 4 large carrots, sliced ​​with matches
4. 1 onion, cut into small pieces
5. 4 cups water
6. 6 ounces of beer
7. 1/2 cabbage, often chopped

Instructions on how to cook maize and cabbage

1. Place carrots, potatoes and onions in a multi-boiler, fill with water and place the breast on the vegetables. Pour the beer on your chest. Sprinkle spices from the packet over, cover and set the multicooker to maximum.
2. Boil the breast for about 8 hours. One hour before serving, add the cabbage and cook for another hour.

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So, with this special dish you will deduce how to cook homemade beef and cabbage very quickly. Thanks so much for reading. I'm sure you can do it at home. Here are some interesting recipes for homemade dishes. Make sure you save this page in your browser and share it with family, colleagues and friends. Thanks for reading. Go cook!