'/> Recipe of Super Quick Homemade Russian salad "Vinigret" - Rooka

Recipe of Super Quick Homemade Russian salad "Vinigret"

Russian salad

Hello everyone, have a nice day today. Today I will show you how to make a special dish, the best "vinegar" recipe for Russian salad. This is one of my favorites. For me, I'm going to make it a little bit unique. It will look fragrant and delicious.

There are obviously some divisions of position when it comes to cooking healthy family meals. The good thing is that the recipes have been curated but the healthy mood of these recipes has been significantly suppressed. In this case what they do not know will not harm them (except allergies, which should not be ignored).

The same goes for lunch when we regularly add cans of soup or macaroni and cheese or other similar products, using our creative efforts instead of making quick and easy but delicious dishes. You've probably thought a lot in this article and hopefully these ideas will not only help you finish the R-UT lunch that most of us aspire to at some point, but also try new things on our own.

The first thing you need to understand is what the different terms you will find in the recipe actually mean. There are many new and sometimes weird terms that you can find in general recipes. These terms can mean the gap between recipe failure or success. You just have to be more discriminating with the help you offer to other people. If you're not sure what "folding eggs" means, you might want to take a look.

Many Russian salads affect the taste quality of the "vinegar", from the type of ingredients, then from the choice of fresh ingredients, to the ability to cut dishes in the way they are prepared and cooked. If you want to make a delicious Russian "vinegar" salad at home, don't worry, because once you know the technique, this dish can create a great special surprise.

The number of servings that can be served to make a Russian "vinaigrette" salad is 15 servings. So make sure this part is enough for you and your beloved family.

In addition, the cooking time of the Russian "Vinegar" salad is estimated to be about 40 minutes.

To start this recipe, we need to prepare several ingredients. You can make "vinegar" Russian salad using 9 ingredients and 9 steps. Here's how you can get it.

Extract the ingredients and spices to make the "Vinegar" Russian salad:

  1. 2 potatoes
  2. 1 bit
  3. 2 carrots
  4. 1 user interface
  5. 2 pickles
  6. Cabbage 50 g
  7. Vegetable oil
  8. salt
  9. 1 can of salted peas

Steps to prepare "Vinegar" Russian salad

  1. Boil the vegetables and brush them. Cut the potatoes.
  2. Cut the roots.
  3. Cut the tip
  4. Pickled cut
  5. Chop the fresh onions
  6. Pickled cabbage mixed with chopped greens
  7. Add the pickled peas to the vegetables
  8. Mix all the vegetables with oil and salt
  9. Salad can be served cold!

While this is certainly not the end, it's a guide to cooking all quick and easy lunches, it's a good meal to think about. Hopefully, it will flow your creative juices so you can create a great lunch for your family without cooking too much of the method.

So, you will end up with this special dish How to make the perfect Russian "vinegar" salad. Thanks so much for your time. I'm sure you will do it at home. The next homemade recipes will have some great food. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cook!

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