Recipe of Ultimate Mexican Albondigas (Meatball Soup)

Hello everyone, this is Brad, and welcome to the recipes page. Today I’m going to show you how to make a simple one-way dish to make Mexican Bondigas (meatball soup) fast. One of my favorite gastronomic recipes. I’m going to make it a little special for myself. It will smell good and taste good.

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Many things affect the taste of Mexican bundig (meatball soup), from the type of ingredients, to the choice of fresh ingredients, from the ability to slice the dish to prepare and serve it. Don't worry if you want to make delicious Mexican Bondigas (meatball soup) at home, because once you know the trick, this dish can make an extra special dessert.

In terms of Mexican Bondiga (meatball soup), the number of servings is 5 servings. So make sure this section is enough for your beloved family.

In addition, the Mexican Bondigas (meatball soup) cooking time is estimated to be about 1 minute.

To start this recipe, we need to prepare some ingredients first. You can have Mexican Albondegas (meatball soup) using 12 ingredients and 6 steps. Here's how to put one together for use.

My favorite house is very crowded.

Seasoning ingredients for Mexican Bundig (meatball soup).

1. 2 pounds of minced meat
2. 4 Russian potatoes (cut into cubes)
3. 1 1/2 cups rice
4. 2-3 carrots (cube)
5. 2 eggs
6. 1 oregano, salt and pepper
7. 1 clove of garlic
8. 4 cups chicken broth
9. 4 cups water
10. 3-4 cherry tomatoes rona
11. 1 g / g olive oil
12. 1 medium-sized onion (chopped)

Mexican Bondigas (Meatball Soup)

1. In a large bowl, combine beef, ½ cup rice, eggs, salt and pepper. Mix by hand. Then toss the medium-sized meatballs one at a time on the lighted paper. Once the mixture is completely done, set aside.
2. Now we cut the potatoes into cubes, chop the tomatoes, chop the carrots, chop the onion.
3. Place the olive oil, tomato and onion in a large saucepan. Cook until transparent.
4. Now add the chicken broth, water, potatoes, carrots, garlic cloves, slowly add the meatballs one at a time. Cover the pot and let it simmer for an hour.
5. When the meatballs are fully cooked (you know, as the rice starts to foam from the meatballs), soften the vegetables, and then add another cup of rice oregano. Cover the mixture again, and cook for 10 minutes or until the rice is tender.
6. Serve with warm tortillas and a little lemon juice (optional).

You’ll also find that as your experience builds confidence, you’ll see yourself improvising more and more as you walk, and you’ll see that the food fits your personal preferences. If you like more or less ingredients or make a rather spicy recipe, you can make some easy changes along the way to achieve this goal. In other words, you are in the right place to start preparing snacks. Basic cooking skills for beginners are something you won’t learn in principle, but you’ll never learn them if you don’t have those basic cooking skills.

Then fill this signature dish with an easy way to quickly make Mexican Bondiga (meatball soup). Thank you for reading. I'm sure you can do this at home. There will be more interesting dishes in homemade recipes. Don't forget to bookmark this page in your browser and share it with your loved ones, friends and colleagues. Thanks for reading. Keep cooking.