Recipe of Ultimate Pork and Red Bean Soup

Hello everyone, I hope you have a great day. Today I will show you how to make a special dish, the recipe for the perfect pork and red bean soup. This is one of my favorite dinner recipes. Now I will make it a little unique. It looks fragrant and delicious.
When cooking, it's important to remember that everyone started somewhere. I don't know anyone who was born with a wooden cooking spoon and all its traps. There is so much to learn from being a productive leader, and there is always room for improvement. However, you don't just have to start with the basics of cooking, you have to start again when you discover how to cook new dishes like Chinese, Thai or Indian cuisine.
The same goes for lunch, when we tend to reach out for a can of soup or even mac and cheese or something else instead of our creative endeavor to make quick and easy yet delicious meals. You'll find a lot of thoughts in this guide, and we hope that these thoughts not only give you a start to the lunch that most of us have at some point, but also give you the opportunity to try something new. Only.
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The taste of pork and bean soup is influenced by many things, starting with the type of ingredients, then the choice of fresh ingredients, the ability to prepare and serve food. If you want to prepare a delicious pork and red bean soup at home, do not worry, because if you already know how to make it, this dish can serve as a special treat.
Also, the cooking time for pork and red bean soup is estimated at about 3 hours.
To get started with this special recipe, we need to prepare a few ingredients. You can make pork and red bean soup with 17 ingredients and 6 steps. So we cook
I bought a pork roast at a very low price from the store and after 3 days of eating I made soup with the leftovers. My 13 year old daughter and I came up with the recipe and she made it with a little help by adding vegetables and meat to the pan.
Ingredients and spices for making pork and red bean soup:
- 1 roast pork
- 1 package of dried kidney beans
- 72 oz chicken both
- 36 ounces of water
- 1 pig bone
- 1 14-ounce box chopped tomato
- 4 large carrots
- 1 yellow onion
- Celery 4 stalks
- 3 large potatoes
- 2 cloves of garlic
- 3 tablespoons of bacon beets
- 1 tablespoon red pepper flakes
- 1 teaspoon hot pepper
- 1 teaspoon parsley
- 1 teaspoon paprika
- Sage 1 teaspoon
Pork and red bean soup instructions
- Soak the beans in water overnight. Rinse well before placing in the container.
- Place in a large bowl with chicken broth, water, beans, pork bones. Bring to a boil and let it boil while you prepare the rest of the ingredients. You can reduce a low humming fire.
- Fry the carrots, onions, celery, red pepper flakes, bacon beets, and minced garlic. Add to the pan after frying to your liking.
- Add pre-cooked pulled pork that may be left over from other dinners, with or without skin, 14-ounce pieces of chopped potato with juice, sliced tomato and any of the spices listed and whatever you want to add. Add something else. Be careful not to splash yourself while adding this ingredient.
- Cook slowly for an hour, reduce heat and cook for an hour or two until soft. At times you may need to add more broth or water.
- When ready, remove the pork bones and serve. Enjoy!
While this isn’t the end of all the quick and easy dinner prep guides, it’s a great meal for thought. This will hopefully increase your creativity, allowing you to prepare great meals for your family without cooking too much in the process.
This completes this unusual dish, the easiest way to make the perfect pork and red bean soup. Thanks for your time. You must do it at home. There will be interesting recipes for food at home. Be sure to bookmark this page in your browser and share it with family, colleagues and friends. Thank you for reading. Go cook!