Recipe of Ultimate West Sumatran Rendang (Beef Curry)

Hello everyone, I hope you had a great day. Today I am going to show you how to make a special dish, Wickennight West Sumatra Rendang (Beef Curry) recipe. One of my favorite recipes. I will make it a little unique to me. It will look delicious and fragrant.

Let's face it - cooking is not a priority in the life of every man, woman or child in the world. In fact, many people have stopped learning to cook something important in their lives. This usually means that people usually rely on canned and mixed foods instead of trying to create healthy foods for our family and personal tastes.

Instead of going to creative lengths to instantly prepare a light but delicious dinner, when we add a box of soup or even macaroni and cheese or something like that is often the same thing at dinner. You will find a lot of ideas in this article and hopefully these ideas will not only give you a good start to the end of a lunch break that we all seem to have at one time or another, but will also try new things. Per

While diet and weight are responsible for many health and fitness problems, the importance of teaching our children not only healthy food but also healthy food cannot be underestimated. One way to ensure that your loved ones are eating a truly healthy diet is to make sure that you are eating healthy foods for them. This does not mean that you cannot consume extra calories from time to time and sometimes you probably shouldn't. The key to healthy cooking is learning to adjust the parts and understanding the value of the ideal.

The taste of West Sumatran Rendangi (beef curry) is greatly influenced by the type of ingredients, the choice of fresh ingredients, the cutting ability of the food and the way they are prepared and served. If you want to make a delicious West Sumatran rendangi (meat curry) at home, don't worry because this dish can be used as an unusual special gift if you already know the technique.

It is also estimated that it takes about 2 hours to cook Rendang West Sumatra (beef curry).

To start this special recipe, we first need to prepare a few ingredients. You can eat Rendang West Sumatra (Beef Curry) with 25 ingredients and 13 steps. You can achieve that.

I grew up eating this food. Rendangu is a spicy meat dish that originated in West Sumatra, Indonesia. The slow cooking process in coconut milk and also rich in spices ... you will love it!

Ingredients and spices for making Rendang West Sumatra (beef curry):

1. The main ingredient
2. 700 gm fresh beef, legs / ribs / chopsticks, cut into large cubes
3. 800 ml pure coconut milk (from 3 ripe coconuts)
4. 1500 ml fresh coconut water
5. 150 g baby potatoes, peeled, cut into pieces
6. Boil 150 grams of beans until half cooked
7. 2 teaspoons of salt
8. Composition of local spices
9. 100 gms red chillies (add spices if desired)
10. 10 medium onions
11. 10 cloves of garlic
12. 3 cm ginger, peeled
13. 2 cm yellow, peeled
14. 5 cups walnuts
15. 1/2 nutmeg
16. 1 teaspoon coriander seeds
17. 1/2 teaspoon green chillies
18. Leaf and spice ingredients
19. 3 leaves of turmeric
20. 8 fresh lemon leaves
21. 5 Indonesian bay leaves (high below)
22. Just 3 thick soda powdered white portions
23. 4 cm cheekbones, peeled and slightly flattened
24. 3 small star anise
25. 1 cinnamon stick

How to prepare West Sumatra Rendangi (Beef Curry)

1. Mix the spice ingredients together until well combined into a soft paste. Le Menzane.
2. Combine fresh coconut milk and fresh coconut water in a large non-stick bowl. Bring to a boil and mix well over medium heat.
3. Add a smooth paste made from earth-spice ingredients. Mix well to combine and turn into sweet orange juice.
4. Add all the leaves and spices. Stir constantly until slightly flavored.
5. Add salt.
6. Stir in the fresh meat until well combined. Mix well and bring to a gentle boil.
7. When the meat is half cooked, add the chicken and beans.
8. Give the mixture a good mixture every 15 minutes until it thickens, thickens and has a nice smell.
9. Continue cooking over low heat until about 95% of the liquid has evaporated. Reduce heat.
10. Taste the meat, if tender it should be perfect enough.
11. Taste the juice for salt, add a pinch if you need more. Mix them. They have lowered the temperature
12. Remove all leaves and spices.
13. Serve with steamed rice.

These are the small steps you can take to prepare a healthy family meal that can be more important than any creative leap. Before you know it, you'll find that you have more energy and a sense of well-being than you imagined before you changed your cooking habits. But if that's not enough to convince you, taking one or two measurements can always give you an excuse to buy new clothes.

So you will end it with this unusual dish. Rendang is an easy way to prepare West Sumatra (beef curry). Thanks for your time. I'm sure you'll do it at home. More interesting recipes for homemade food are coming soon. Be sure to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Have fun cooking!