Simple Way to Make Favorite Nikujaga

Hello everyone, have a great day today. Today we will prepare a special dish called "The easy way to cook nicotine quickly". It's one of my favorites. But I make it a little sweeter. It will be really delicious.

In fact, cooking is not a priority for any person, woman or child on earth. In fact, most people have made cooking an essential part of their lives. This means that people often tend to eat refined foods and packaged formulas instead of spending time and energy preparing healthy meals for family and personal happiness.

Instead of trying to create a quick, easy, yet delicious lunch, we usually add a can of soup or mac and cheese or something similar for lunch. You will notice many ideas in this report and we hope these ideas will give you a good start to complete the cooking process that we will all have sooner or later. Only.

First you need to understand what the different words you find in the recipe mean. There are many new and sometimes foreign words that you will find in traditional recipes. These words can indicate a gap in the success or failure of a prescription. You should be able to find a good section in any inclusive cookbook that explains the various unknown meanings. If you're not sure what "egg laying" means, it's best to research it.

The taste quality of nicotine influences many things, from the type of ingredients, the choice of fresh ingredients, cooking skills, how they are prepared and served. Do not worry if you want to make delicious nicotine at home, because if you already know the recipe, this dish can be served as a special dessert.

To start this recipe, you must first prepare a few ingredients. Nikujaga can work in 9 elements and 8 steps. Here's how to cook.

It's simple, good for refrigerating food, and it's always better the next day :)

Ingredients and spices needed to make nicotine

1. 4 potatoes
2. 1 carrot
3. 1 bulb
4. 100 g of fine beef or pork
5. 1 packet of Shirataki noodles (optional)
6. 1 cup sugar boiled peas/green peas/green beans (optional)
7. 600ml water
8. 4 tablespoons of sugar
9. 4 tablespoons of soy

Steps to make Nikujaga

1. Cut the potatoes into large chunks and the carrots into large chunks.
2. Cut the onion into 8 circles and separate each layer.
3. Put all the vegetables (potatoes, carrots and onions) in a saucepan with 600ml of water and put on medium heat.
4. Meanwhile, rinse the shiratin under running water, rinse for 1 minute and rinse again to remove the smell. If it's too long, cut the noodles.
5. When the pan boils, grease it with sugar and soy.
6. Add ground beef (or pork) and shirataki noodles, and cook over medium heat until liquid evaporates.
7. Garnish with snap peas or baked beans.
8. I like to add 1 teaspoon of nicotine sesame oil before cooking! It gives the oven a very pleasant flavor.

This is not the end of the general recipe for quick and easy meals, but it is a good idea to get ideas. We hope this increases your creativity so you can prepare a wonderful dinner for your family without having to do a lot of cooking in the process.

This is Nickujagi's award-winning special recipe. Thank you very much for your time. I'm sure you can do it at home. There are many other interesting homemade recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cook!