Simple Way to Make Perfect Pork Mechado Roll with a twist

Hello everyone, I hope you had a great day. Today I will show you how to cook another dish, how to cook machado pork roll at home with a lid. This is one of my favorites. I'll make it a little more pleasant for myself. It would be very nice.

Let's face it - cooking is not the only priority in the life of every man, woman or child on the planet. In fact, many have made cooking an important part of their lives. This means that people usually spend their time and effort creating healthy food for our family and personal taste instead of solid food and canned formulas.

Preparing nutritious meals is often difficult because many of us don't want to take the time to plan and prepare meals that our families refuse to eat. At the same time, we want our families to feel healthy and be forced (and sadly hated) to accept improved and new ways of preparing healthy meals for our families.

The good news is that once you learn the basics of cooking, you don't have to learn any more. This means that you can constantly improve and expand your eating habits. As you learn new recipes in the kitchen and develop your skills and talents, you will find that cooking from scratch is many times more effective than preparing packaged food from the shelves of regional supermarkets.

The taste of pork is influenced by many factors, ranging from the type of ingredients, the choice of fresh ingredients, the choice of products, and how they are cooked and served. If you want to make a delicious pork roll at home, don't worry, if you already own this technique, you can use this dish as an unusual specialty.

To start this special recipe, we need to prepare some ingredients. You can make macado roll using 16 ingredients and 10 steps. Here's how to do it.

Ingredients and spices needed for wrapping pork roll in Mecca:

1. 1 1/2-2 kg porchetta or machado roll, baked
2. 8 cups pork or beef broth
3. 1/2 cup red wine
4. 100 g Spanish corrizo, grated
5. 1 1/2 cups tomato puree
6. 2 tablespoons tomato paste
7. 1 tbsp Sweet spanish pepper
8. 2-3 bay leaves
9. 2 tablespoons soy sauce
10. 1/2 cup celery, finely chopped
11. 1 medium onion, finely chopped
12. 1 carrot, chopped or chopped
13. 10 potato balls
14. Cut 1 red pepper into 1/2 inch thick pieces.
15. 1 tablespoon sugar
16. Check salt and pepper

Steps to Cook Macado Pork Rolls

1. Heat a large amount of olive oil in a large heavy-bottomed saucepan. Add garlic, onion and celery, sauté until soft and light brown.
2. Add chorizo ​​and fry until oil comes out.
3. Add paprika and fry. (Not for long, otherwise the pepper will burn.)
4. Add tomato paste and fry lightly.
5. Add the wine and simmer until halfway, removing the fried lice from the bottom of the pot. Add chopped tomatoes and stir until all ingredients are well combined.
6. Drain any collected juice and gently lower the rolled porchetta into the sauce. Add sauce or enough water to cover meat, add bay leaf and soy sauce.
7. Stir until boiling point and bring to a boil, then reduce heat until the sauce begins to simmer. Add water if necessary.
8. After an hour, taste the sauce and add salt, pepper and sugar. (more sugar if you want it to be sweet).
9. Continue to cook for another 2-3 hours until the meat is tender. Potatoes, carrots and peppers can be added before cooking meat.
10. Cut the meat and place in an ovenproof dish with the sauce and vegetables. (Preheat oven to 300 degrees Fahrenheit.) Serve hot.

You will also find that as you develop your experience and confidence, as you change and adapt recipes to create your own personal preferences, you will see yourself getting better and better. Whether you like more or less ingredients, or want more or less spicy recipes in terms of flavor, you can make simple changes to achieve that goal. You will simply start wasting time creating your own recipe. And that's something you shouldn't learn when it comes to basic beginner cooking skills, but if you don't have these basic cooking skills, you'll never master them.

So he wants to stop it for a special dinner. How to cook a quick pork roll with a twist. Thank you very much for your time. I'm sure you can do it at home. At home there will be interesting recipes. Be sure to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Keep cooking!