Simple Way to Make Quick My Curried Fish and Chips

Peace be upon you all. Today I am going to show you how to make a special dish, the perfect recipe for my Curry Fish and Chips. One of my favorite recipes. For me, I do it a little differently. It will be fragrant and sweet.
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Instead of trying our best to create a simple but delicious lunch, we often add something to the soup, or we add macaroni and cheese or something similar to lunch. You will see a lot of ideas in this article and we hope that these ideas will not only give you a good start to the end of the R-UT lunch that we all seem to have at one time or another, but also that you will use new ideas yourself. .
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Many factors affect the taste quality of My Curry Fish and Chips, starting with the type of ingredients, then the choice of fresh ingredients, the ability to prepare and serve dishes. Don’t worry if you want to make delicious My Curry Fish and Chips at home because this recipe can serve as a great special gift if you already know the recipe.
The number of dishes served to prepare My Curry Fish and Chips is 4 dishes. So make sure this room is enough for you and your loved ones.
In addition, the preparation of My Curry Fish and Chips takes about 30 minutes.
To start this recipe we must first prepare some parts. My Curry Fish and Chips can be made with 15 ingredients and 12 steps. That's how we cook
It happened a few weeks ago and the family loved it. Care must be taken when frying the fish to avoid overcooking. I used a little curry, but with fish, fish broth and lemon juice, it was a very tasty curry.
My Curry Fish and Chips:
- 4 frozen white fish
- 4 tablespoons olive oil
- 2 chopped spring onions
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- 1 tablespoon lemon juice
- 1 tablespoon fish soup
- 1 tablespoon curry paste
- 1 cup boiling water
- 1/3 cup chilled peas
- French fries or French fries;
- 2 large potatoes, thick fry, gaiteras maris are best
- 1 pot of boiling water
- 1 frying pan or frying pan for French fries
- 1 1/2 liters of vegetable oil
Steps for making curry fish and chips
- Allow the fish to thaw slightly, but do not melt completely. Dry the fish with paper towels or a kitchen towel.

- Heat the oil in a saucepan, add the fish and sauté quickly, 3 minutes.

- Add the green onions to the pan and mix carefully so that the fish does not overcook.

- Use another pot and pour in the vegetable oil. When hot, add the fish and spring onions to the pan. Then carefully flip the fish over and fry it on the other side until golden brown.

- Add salt, black pepper and lemon juice and mix, crushing any bite under the pan and stirring gently.

- Reduce the heat, add the batter mixed with water and stir gently. Make a hole in the middle first so as not to break the fish too much.

- When the peas are well mixed, add and mix slowly. Then carefully pour the mixture into a microwave-safe container.

- Peel a squash, grate it and chop it into French fries.

- Immerse the fruits in boiling water and cook for 2 minutes, then pat dry.

- When the vegetable oil is hot, carefully add the fruit, sauté for 5 minutes, then reduce the heat and cook slowly. Inspire them from time to time while cooking. It takes 20 to 25 minutes to cook.

- When the fruits begin to turn brown, increase the heat to golden and clear. Heat the fish crane in the microwave and serve with fruit.

- When the fruits are ready, cut them in half and put them back in the boiling oil when you are ready to eat. Or you can finish it in the oven if you want.

The small steps you take to achieve your goal of preparing a balanced diet for your family may be more important than any other creature. Before you know it, you will realize that you have more energy and overall well-being than you ever thought before. However, if that is not enough to please you, you may find it difficult to buy a new dress after losing one or two.
So this is how my best fish and chips curry ends with this special dish. Thank you for your time. I'm sure you will do it at home. There will be fun recipes to eat at home. Don't forget to bookmark this page in your browser and share it with your family, friends, and co-workers. Thanks again for reading. Go cooking!