Step-by-Step Guide to Make Homemade Sunday Burger with Butter Tossed Veggies

Hi everyone, I'm back Dan, welcome to my recipe page. Today I show you how to prepare a special dish, how to make a super quick home burger out of dried vegetables with butter. This is one of my favorite recipes. I'll make it a little tastier. It will have a sweet smell and appearance.

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The quality of the Sunday veggie butter burger is heavily influenced by the type of ingredients, the choice of fresh ingredients, the ability to slice the dishes, as well as the way they are prepared and served. If you want to make a Sunday burger at home with delicious oily vegetables, don't worry because if you know the trick, this dish can be used as an unusual special dish.

As for the number of servings you can serve for a veggie and fat burger on Sunday, there are 3 servings. So make sure this part is enough to serve you and your dear family.

Also, the cooking time of a Sunday burger with veggies and butter is about 40 minutes.

To get started with this recipe, you must first prepare a few ingredients. With 10 ingredients and 9 steps you can make a Sunday burger with vegetable oil. Here's how.

Crunchy and delicious

Ingredients and spices for a market burger with vegetable oil:

1. 1 medium cucumber
2. 2 medium ampoules
3. 1 tablespoon. butter
4. 1 pinch of salt
5. 1 teaspoon ground pepper
6. 1 medium sized tomato
7. 3 medium potatoes
8. 3 tablespoons corn kernels (cooked and chopped)
9. 1 teaspoon chilled powder or flakes
10. 4 medium sized loaves

How to make a market burger with vegetable oil

1. Cut a medium-sized cucumber into slices about 7mm long
2. Take 2 medium onions and cut them into whatever slices/half-slices you want to add. do not grind/juice.
3. Place the pan over medium heat and add 1 tablespoon butter. Add cucumber and onion and mix gently. Season with salt and pepper.
4. Add the tomatoes if you like. I like to keep the tomatoes raw so I add the latter. Order the preparation.
5. Boil and mash 3 medium-sized potatoes. Season to taste with salt, pepper and chilled flakes. I also added chopped cooked corn. If you plan on adding one, make sure to paint the water with it.
6. Use a cookie cutter to form round tablets from the potato mixture. Since I didn't like to bake bread, I used a lid and plastic wrap.
7. Potato cutlets should be round enough.
8. Use the same pan you used for oiled vegetables, as a greased pan will help reduce the amount of butter. Start over low heat until steak is done, then heat until golden crust turns red.
9. Cut the cakes in half and add the cut sides to the pan. This gives them an oily taste. Serve hot

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We end this particular dish here. Here's how to prepare your favorite Sunday burger with flavorful vegetable oil. Thank you for reading. I'm sure you can do it at home. There will be interesting dishes in home recipes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thank you for reading again. Keep cooking!