Step-by-Step Guide to Make Super Quick Homemade Robin's Easy Beef Stew

Hello everyone, have a nice day today. Today I will show you how to make a special recipe "Simple Robin Beef Stew". This is my favorite gastroenterological recipe. I prepared something sweet for myself. Smells good and tastes good.

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Robin beef stew is generally related to the taste, type of ingredients, choice of fresh ingredients, how the food is cut and made. If you're looking to make some delicious Robin meat at home, don't worry, because once you know how to do it, it can turn into a special and unusual dish.

As for Robin's signature beef stew, there are 8 dishes here. So make sure that this house is enough for your lover.

It is estimated that Robin's signature beef stew takes about 25 minutes.

We need to prepare some ingredients to get started with this recipe. You can eat regular Robin's beef stew using 10 ingredients and 8 steps. Here's how to do it.

I like to cook beef, but I don't cook. I got advice from my mother and I followed it. I started talking and it was so good, I cooked the meat a little longer. Preparations are eaten within an hour of cooking. We can't wait to try it again with added vegetables.

Ingredients for regular Robin's beef stew.

1. 2 pounds beef
2. 4 grams/g standard flour
3. Olive oil
4. 1 medium onion (sliced)
5. 3 cups different vegetables (carrots, corn, peas, etc.)
6. 5 large potatoes (diced)
7. 6 liters of hot water
8. 4 diced beef
9. 5 drops Worcestershire infusion
10. Sea salt: pepper

Robin's simple beef stew

1. In a large bowl add 2 tablespoons of boiled meat. Stir until all the meat is submerged.
2. In a large saucepan, add enough olive oil to cover the bottom of the pan. Add minced meat over medium heat and brown all around.
3. Cook the chopped onions in a small saucepan until soft and clean. You can add them directly to the pan, but I like to cook them completely before adding them to the pan. Add the onions to the pan.
4. Add 2 cups of hot water to the bowl used to melt the remaining flour. Add 2 tablespoons flour, stir until dissolved. Add this mixture to the bowl and stir.
5. Pour 6 liters of hot water into a saucepan and add 4 beef cubes. Get solutions on time.
6. Add the frozen vegetables and chopped potatoes to the pan. Worcestershire sauce, lots of salt and pepper.
7. If the pasta thickens, add the flour to a bowl of hot water, stirring occasionally until smooth. Don't add flour to the pan immediately, as it won't melt. You take the stones.
8. Bake on medium/low heat for 45 minutes or until potatoes are cooked through. Continue seasoning according to taste.

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The ending to this unique recipe features the Ultimate Robin Easy Beef Stew. Thank you very much for your time. I'm sure you can do it at home. There will be more delights in home cooking. Don't forget to save this page in your browser Share it with your family, friends and colleagues Thanks for reading. Continue cooking.