Step-by-Step Guide to Make Super Quick Homemade Ají de gallina (Peruvian dish)

Hello everyone, I'm Drew, welcome to our recipe page. Today I will show you how to cook a single dish, an easy way to cook Perfect Aji de Galina (Peruvian dish). This is one of my favorites. This time I will make it a little more unique. It will be really nice.

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The taste of Aji de Galina (Peruvian cuisine) is very surprising, starting with the type of ingredients and then the choice of fresh ingredients as the dishes can be prepared and served. If you want to cook a delicious aji de steel (Peruvian dish) at home, do not worry, because if you already know the technique, this dish can be used as a delicious special dish.

The number of servings that can be given to prepare Ají de gallina (Peruvian dish) is 10 servings. So make sure this service is enough to serve you and your loved one.

In addition, Ají de gallina (Peruvian dish) is cooked for about 1 hour.

To start this special recipe, we need to prepare some ingredients. You can cook Ají de gallina (Peruvian dish) using 15 ingredients and 10 steps. Here's how to cook it.

A friend of the United States asked me about my favorite Peruvian dish. After we explained how to do it, the idea was born to share it.

Ingredients and spices for cooking aji de branch (Peruvian dish):

1. Cooked ingredients
2. 1 chicken breast
3. 2 potatoes
4. 2 eggs
5. 4 garlic cloves
6. 1 tablespoon mixed pepper
7. 1 teaspoon vegetable oil
8. 2 teaspoons paleo
9. 3 cups rice
10. 4 olives
11. The main mixture
12. 3/4 of the milk can evaporate
13. 1 1/2 cups water
14. 3 loaves
15. salt

Instructions for cooking aji de branch (Peruvian dish)

1. Boil the chicken with a teaspoon of salt. Cook the potatoes and eggs separately. Boil rice with a teaspoon of salt in a rice oven.
2. Divide the bread into small pieces and soak in steamed milk.
3. Stir if desired. You may not want to mix the bread on a plate.
4. Boiled chicken breast is cut into pieces. It may be thin or dense, but the thinner you are, the more you work and the less chicken you feel on the plate.
5. Chop or squeeze the garlic.
6. Fry the garlic in oil in a bowl, then add the paleo and pepper. It only takes a few minutes. The smoker has no special taste. We add to make the dish more yellow, but if you can not get it, you can not use it. If you are not using Paleo, add some more pepper. Based on Peruvian paleocurcumin (made from the root, unlike red saffron) and dried pepper. You can only use yellow saffron if it is easy to find, but do not forget the pepper.
7. Pour the original mixture of bread, milk and water into the pan and mix. add salt.
8. Wait until it boils and add the chicken. Cook until creamy, if there is no water. It's a mixture of Aji de Galina.
9. Peel an egg and grate it. Cut the potatoes into 1/3 inch slices and the sixth part of the egg. You can also cook potato slices to add extra crispiness to the dish.
10. Serve a portion of cooked rice and a slice of potato on a plate. In addition to them, serve aji de tak and put a quarter egg on it. Garnish with olives.

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Then we complete this excellent recipe of Perfect Aji de Galina (Peruvian dish). Thank you so much for your time. I am sure you will achieve success at home. Homemade recipes will be interesting dishes. Remember to save this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Go cook!