Steps to Make Speedy Veggie Tikki

Hi everyone, I'm John, welcome to my recipe page. Today I will show you how to cook a special dish, Quick Veggie Tikki Recipe. One of my favorite food recipes. This time I'll make it a little tastier. It smells and looks delicious.

When it comes to cooking healthy food for our families, there are sure to be disagreements across the ranks. The good thing is that there are recipes that have been healthy, but the healthy nature of those recipes is very veiled. What they do not know in this case should not harm them (except allergies, which do not go unnoticed).

Healthy cooking can be difficult because many of us don't have to spend time preparing and planning meals that our families won't eat. At the same time, we need to make our families healthier, so we feel compelled to learn new and better ways to cook balanced meals that families love (and, sadly, make fun of in some situations).

There are books and magazines with recipes that encourage healthy eating and cooking. If you really want to cook, there are plenty of recipes to check out along the way. The good news is that you can incorporate healthy foods into your cooking routine, whether you're cooking for one or ten.

The taste of Veggie Tikki is influenced by many things, the type of ingredients, then the choice of fresh ingredients, the ability to prepare and serve dishes. Don't worry if you want to cook a delicious vegetable tikki at home because once you get the hang of it, this dish can be a lot of fun.

The number of servings that can be served to make Veggie Tikki is 3 servings. So make sure this part is enough for you and your loved one.

Also, the time needed to prepare Veggie Tikki is estimated to be about 15 minutes.

To get started with this recipe, we need to prepare a few ingredients first. You can make Veggie Tikki with 16 ingredients and 8 steps. Here's how to do it.

° You can adjust the amount of teak to cook according to the size of your pan. You can also use corn flour or bread for coloring.

Ingredients and spices to prepare to make Veggie Tikki:

1. 4 large boiled potatoes
2. 1/2 cup green beans
3. 2 tablespoons finely chopped coriander leaves
4. 1/4 cup grated carrots
5. 1/4 cup cooked sweet corn
6. 1/2 cup chopped onion
7. 1/2 cup diced tomatoes
8. 1 tablespoon cornstarch
9. 2/3 cup of one gram flour
10. 2 green chilies (chopped)
11. 1 tablespoon minced ginger
12. 1/2 tablespoon powdered mountain butter
13. 1/2 tablespoon red chili powder
14. 1 teaspoon lemon juice
15. Salt
16. 1 oil as needed

Steps to make Veggie Tikki

1. Peel and grate a pumpkin and squeeze the juice.
2. Boil the peas in hot water for 5 minutes. Drain the water and place it in a small bowl. Chop the peas into large pieces.
3. Add the peas, corn, onions, carrots, tomatoes, cornstarch, minced ginger, coriander leaves, green chilies, masala mountain, red chili powder, lemon juice, and salt.
4. Stir to make a dough, scoop out 12 small balls, take one ball and gently squeeze it between your palms and form into a 1/2 inch thick round teak. Repeat for other balls.
5. Dust the mites with chickpea flour.
6. Preheat the pan until you get a nonstick coating. Pour 2-3/3-4 (to your liking) teaspoons of oil on top. Drop 2-3/3-4 ticks into the oil and fry until bottoms are golden brown (shallow fry).
7. Flip each teak over, lightly oil the edges, and bake until the other side is golden as well.
8. Repeat steps 6 and 7 for the other ticks. Serve hot with ketchup or use as a burger.

As you gain experience and confidence, you will also improvise more as you move and customize your food to suit your personal preferences. If you prefer more or fewer ingredients, or want the recipe to be less or more spicy, you can achieve this with simple modifications. In other words, you'll start creating someone's custom recipe on time. And that's something you can't radically learn when it comes to basic cooking skills for beginners, but you'll never learn unless you master these basic cooking skills.

So this wonderful recipe for Tiki's favorite food comes to an end. Thanks for your time. I'm sure you can do it at home. There will be more interesting dishes in homemade recipes. Don't forget to save this page in your browser and share it with family, colleagues and friends. Thank you for reading. Let's cook!