Easiest Way to Make Super Quick Homemade Vada Pav

Hello everyone, I hope you are having a great day today. Today I will show how to make a special dish, easy way to make quick vada pav. One of my favorites. For me, I'm going to make it a little unique. It will be really delicious.

When it comes to preparing healthy meals for our families, there is always some disagreement. The good news is that there are some very healthy recipes out there, but the healthy nature of the recipes is somewhat hidden. In such cases they should not injure what they do not know (except allergies which are never ignored).

Healthy cooking can be difficult because many people don't want to spend time planning and preparing meals that our families don't eat. At the same time, we want to make our families healthier, so we feel the need to invent (and sadly, in some settings, trivialize) new and improved ways to prepare balanced meals for our families.

Get sandwiches with unique bread. Surprisingly, my kids love trying new problems. This is a rare feature and I am very grateful for it. Believe me, I know very well how lucky I am. His favorite sandwich choice was Hawaiian buns. We put meat, cheese, mustard and pickles on his bread like a bun and he loves it. Another great idea is to take out crispy buns and stuff them with roast beef and cheddar cheese. It can be roasted in the oven for a few minutes for a rare sandwich. The cooking part is minimal and you usually don't need great knowledge to organize or enjoy these simple desserts.

Many things affect how good vada pav tastes, from the type of ingredients, to the choice of fresh ingredients and the ability to cut the food based on how they are prepared and served. If you want to make a delicious vada pav at home, don't worry because if you already know the technique, this dish can be used as an amazing special gift.

The number of servings that can be made to make Vada Pav is 5. So make sure that this portion is enough for you and your beloved family.

Also, Vada Pav cooking time is estimated around 40-45 minutes.

To get started with this particular recipe, we need to prepare a few ingredients first. You can get Vada Pav with 35 ingredients and 6 steps. how to cook

Vada pav is a very popular Indian street food consisting of spicy potato chips with various sauces.

Ingredients and Spices for making Vada Pav:

1. For the mashed potato mixture:
2. 1 1/2 cups boiled and mashed potatoes
3. 2 green chillies chopped
4. 1/4 teaspoon asafoetida
5. Cat masala 1 tsp
6. 1 teaspoon coriander seeds
7. 1/2 teaspoon garam masala powder
8. salty
9. 4 tablespoons chopped fresh coriander
10. To prepare the dough:
11. 3/4 cup sifted chickpea flour
12. Half water or as required
13. 1/2 teaspoon turmeric powder
14. 1/2 teaspoon red chili powder (optional)
15. salty
16. Green Sauce:
17. Water 2 tbsp
18. 1/2 cup cilantro
19. 1/4 cup mint leaves (optional)
20. 3-4 green chillies or as required
21. 3-4 cloves of garlic
22. Juice of 1/2 lemon
23. Black salt to taste
24. To make dry garlic sauce:
25. 5-6 garlic cloves, coarsely chopped
26. 1/2 cup grated coconut
27. 1/4 cup roasted peanuts
28. 1 tablespoon coriander seeds
29. 2 Red Kashmir Chillies (whole)
30. 2 tablespoons of oil
31. salty
32. Other ingredients:
33. 8-10 grains (bread)
34. 1 onion chopped (optional)
35. Oil for frying

Instructions for making Vada Pav

1. To make the green sauce: Blend everything in a blender with water until you get a smooth paste. Keep it aside
2. To make dry garlic sauce: Heat a little oil in a pan. Saute the garlic and Kashmir red chillies on low heat for 1-2 minutes. Now add grated coconut, roasted peanuts and coriander seeds. Brown for two minutes and salt. Mix all the ingredients until you get a rough paste. Keep it aside
3. To prepare the vada topping: Take a large bowl and mix together mashed potatoes, chopped green chillies, cat masala, garam masala, coriander powder, salt and chopped coriander leaves. Mix well. Medium size ball. The book.
4. Preparation of Vada: Mix all the ingredients and make a batter. The mixture should be smooth and thick enough to cover the vada. Place a frying pan with oil on high heat. Once the oil is hot, reduce the heat to medium. Dip the vada in the mixture and spread it all over. Fry on all sides until golden and crisp. Divide the gravel in half. Spread green sauce on both sides of the pebbles and sprinkle some dried garlic sauce. Place a Vada on each tile.
5. Serve hot with sauce and curry.
6. Tips: 1.) The mixture should be thick enough to cover the vada. Please do not add too much water. 2.) You can also use rolls or slides if you don't have a shoe rack.

You'll also find that as you gain experience and confidence, you'll improve more as you progress and customize your meals to suit your personal preferences. If you want more or less ingredients, or a slightly less or less spicy recipe, you can make simple changes along the way to achieve this goal. Simply put, start making personalized snacks on time. This is something you won't learn initially when it comes to basic cooking skills for beginners, but you'll never know if you don't master these basic cooking skills.

This concludes this special Ultimate Vada Pav recipe. Thank you for reading. I'm sure you can do it at home. The next homemade recipes will have more interesting dishes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends Thank you for reading. Go cook!