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How to Make Ultimate Brad's chicken in red thai curry

Chicken Brat Thai Red Curry

Hello everyone, have a good day today. Today I will show you how to make a special dish, Brad's Prize Thai Red Curry Chicken Steps. One of my favorite recipes. This time I will prepare something sweet. It will be very sweet.

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The taste of Brad Thai Red Curry Chicken is influenced by many factors, such as the type of ingredients, the choice of fresh ingredients and the ability to cut, prepare and serve the food. Don't worry if you want to make a delicious Thai red curry chicken breast at home, because if you know the method in advance, this dish can be used as an unusual specialty.

To start with this special recipe, we need to prepare a few ingredients. You can cook Brad's Red Thai Chicken Curry using 16 ingredients and 7 steps. How do you cook?

Basic Ingredients and Spices for making Braised Chicken with Thai Red Curry:

  1. 2 quarts chicken breast, cut into 1 inch pieces
  2. 2 medium Yukon Golden potatoes
  3. 1 liter of chopped onion
  4. 1 small zucchini, cut in half lengthwise, then thinly sliced
  5. 1 can (13 oz) coconut milk
  6. 1 (7 oz.) chopped green pepper
  7. 1 teaspoon of ground ginger
  8. 1 teaspoon of rice vinegar
  9. 2 tablespoons red curry paste
  10. 1 teaspoon of minced garlic
  11. 1 teaspoon of garlic and chili sauce
  12. 1 teaspoon of brown sugar
  13. 1 tablespoon of fish soup
  14. 1 tablespoon of chicken broth
  15. 1/8 cup chopped coriander
  16. 1/4 cup minced Thai basil

Steps to prepare Thai red chicken from the refrigerator

  1. Heat 1 teaspoon of olive oil in a pan. Fry the onion until golden brown. Add green pepper and garlic. Cook for another minute.
  2. Clean the plate with rice vinegar.
  3. Add coconut milk and half a cup of water. It boils and brings
  4. I needed time, so I put the potatoes in the microwave until ready. Then we cut into cubes.
  5. Boil the chicken for 5 minutes.
  6. Add other ingredients. Boil the zucchini until soft and tender.
  7. Add the cooked rice to the bowl. Covered with curry. Garnish with fresh basil and lemon wedges. Serve and enjoy.

While this certainly isn't the ultimate guide to cooking a quick and easy dinner, it's good food for thought. We hope this gets your creative juices flowing so you can make a great dinner for your family without overcooking it in the process.

So I'll wrap up this recipe with step-by-step instructions for making a quick homemade Thai Red Curry Chicken. Thank you for your time. I'm sure you can do this at home. There will be interesting home recipes. Don't forget to bookmark this page in your browser and share it with your relatives, friends and colleagues. Thanks again for reading. Keep cooking!

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