How to Prepare Favorite Egg Stuffed Raw Jackfruit Tikki

Hello everyone, this is Drew and welcome to our recipe page. Today we prepare a special dish, the easiest way to make perfect Tiki with raw jackfruit stuffed with egg. One of my favorites. This time I'm going to make it a little special. It will smell and look delicious.
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From the type of ingredients, to the choice of fresh ingredients, to the slicing of the dish, to the way it is prepared and served, many things affect the taste of Tiki Raw Jackfruit with eggs. If you want to prepare delicious Jackfruit Tiki stuffed with raw eggs at home, don't worry if you know this trick, this dish can be used as a separate dish.
To start this recipe, we first need to prepare some ingredients. You can make raw jackfruit tiki with eggs using 15 ingredients and 13 steps. How do you cook?
#Bandhan - Tikkis are always snacked on or during tea time. But how about tikkas filled with raw jackfruit and topped with hard-boiled eggs? You can also substitute potatoes or a mixture of potatoes and paneer. To enjoy with tomato sauce or green chutney. So try to spend the holidays with your loved ones.
Ingredients and spices to prepare Raw Jackfruit Tiki with egg:
- 1 small jackfruit, boiled and pureed
- 1 large potato, boiled and mashed
- Salt to taste
- 1 tablespoon oil
- 1/2 teaspoon cumin seeds
- a little bit of asafetida
- 1 tablespoon of ginger and garlic paste
- 1-2 tablespoons of raw mango pulp
- 1/2 teaspoon turmeric powder
- 1 tablespoon of toasted coriander and cumin powder
- 1 tablespoon red pepper flakes
- 1 teaspoon chili powder
- 1 teaspoon kasuri methi (dried fenugreek leaves), chopped
- 2 hard-boiled eggs, sliced
- Fry the oil
Steps to make raw egg stuffed jackfruit tiki
- Boil potatoes and raw jackfruit.

- Chop them well.

- Heat the oil in a pan and fry the cumin seeds. Fry for a few seconds. Then add the asafoetida, garlic ginger paste and raw mango paste. Fry until dry.

- Add turmeric powder, salt and coriander and cumin powder. Fry for a few seconds.

- add chili flakes,

- Then there is boiled jackfruit, potatoes and kasouri methi.

- Mix everything well and continue frying on medium heat. When almost cooked, add red chili powder and mix well.

- When the moisture has dried, remove from heat and let cool.

- Sprinkle the beaten egg with salt and pepper.

- Divide the dough into equal parts. Take each piece and put a slice of egg in the middle, cover it gently and give it a round and flat shape.

- Make similar tikkas filled with remaining egg and refrigerate for an hour.

- Heat 1 art. pour olive oil in a frying pan / frying pan and fry in batches until golden brown.

- Serve hot with chutney or gravy.

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Then your favorite raw jackfruit stuffed with egg will end up with this special tikki dish. Thank you for your time. I'm sure you can do this at home. Interesting dishes based on home recipes will appear soon. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Be ready!