Recipe of Perfect Coconut Curry

Hello everyone, have a nice day today. Today I will show you how to make our signature dish, the popular coconut cream. This is one of my favorite recipes. For me, I made it a little spicy. It will be very sweet.

When cooking, it's important to remember that everyone starts with something. I don't know anyone who came in with a wooden spoon and everything was ready. There is a lot to learn to become a successful chef and there is always room for improvement. Not only do you have to start with the basics of cooking, but you also have to start when you understand how to cook a new dish like Chinese, Indian, Thai or Indian.

The same goes for kissing, where instead of making a creative effort to make a quick dinner, we often turn to canned soup or macaroni and cheese or something like that. You can find lots of ideas in this report, they are hoped to help not only to kickstart the lunch break we all look forward to at some point in time, but also to learn new things. .

Another great cooking basics is to take simple recipes for a while and expand your understanding to more complex recipes, of which there are many. Most recipes are a bit tricky to measure, and you can review the recipe to see if it's something you want to make or if you're sure you can make it. Remember, Rome wasn't built in a day, and you'll need plenty of opportunities to develop a solid "repertoire" of recipes to incorporate into your own meal plan.

Many factors affect the quality of the taste of coconut curry, starting from the type of food ingredients, then the selection of fresh ingredients, the ability to match the food with the preparation and service. If you want to make delicious coconut curry at home, don't worry, because if you know how to do it beforehand, this dish can make an extraordinary special dish.

To get started with this particular recipe, we need to prepare a few ingredients. You can make thick coconut milk with 13 ingredients and 3 steps. Here's how to achieve it.

30 Minute Vegan Curry with Vegetables and Potatoes in Perfect Coconut Milk Sauce. Easy, healthy, fast and very tasty.

Ingredients and spices to make coconut curry:

1. For soup;
2. » 1 teaspoon coconut oil
3. » 1/2 yellow onion, chopped
4. » 2 liters of garlic, chopped
5. » 1 1/2 to 2 tablespoons curry powder
6. » 1 (13.5 oz.) coconut milk
7. » 1 tbsp tamari or soy sauce
8. » 1 tablespoon pure maple syrup
9. » 1/2 teaspoon salt
10. To complete the meal:
11. » 3 sweet potatoes, sliced
12. » 1 pound assorted vegetables, chopped
13. » 1 cup washed quinoa and 2 cups water

Steps to make coconut curry

1. Start by combining the quinoa and water in a small saucepan over high heat and bring to a boil. Once cooked, cover the pot with a lid and reduce the heat. Cook the quinoa for 15 minutes while you work the curry sauce.
2. Meanwhile, melt the coconut oil in a 3-quart saucepan and sauté the onion and garlic for about 5 minutes until tender. Add coconut milk, curry powder, tamari, maple syrup, and salt and mix well. (Curry powder may vary by brand, so start small and add more to your liking.)
3. Adjust other flavors if necessary, then bring the soup to a boil and add the sweet potato wedges. Cover the pot with a lid and let the sweet potatoes cook in the meat for 5 minutes. Finally, add the remaining vegetables, cover with soup, cover and steam until cooked. Coat the cooked quinoa with a fork, then serve with a generous amount of vegetable and curry sauce!

While this isn't the end, it's a guide to quick and easy dinner preparations, but it's a good meal for thought. The hope is that this will get your creative juices flowing, allowing you to use this method to prepare delicious family meals without the need for overly complicated cooking.

This concludes our award-winning coconut curry step by step guide. Thank you for your time. I'm sure you can do it at home. There will be many interesting home recipes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Let's cook!