Recipe of Perfect Tajik style beef and veg soup

Hi everyone, this is Jim and welcome to my cookbook. Today we will cook another dish, which is a very quick homemade soup with beef and vegetables in Tajik style. One of my favorite recipes. For me, I do it a little differently. It would be good.

When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know anyone who wants to bring a wooden spoon. To be an effective chef you have to learn a lot and then you have to improve. Not only do you have to start with the basics of cooking, but you also have to start learning how to cook new dishes like Chinese, Thai or Indian food.

The same is true for dinner, when we put our creative efforts into soup, macaroni and cheese, or something similar, instead of making a quick, easy but delicious lunch. You'll find plenty of ideas in this article, and hopefully, these ideas will not only give you a good start on the R-UT lunch we all want at some point, but also give you a chance to try it out in practice. . Something new. Same thing.

First, not everyone needs real food to make a great dinner. Many require the use of a microwave, and some require preparation in advance, or at least pre-cooking and reheating. Once you figure out what creative ideas to create, the options are endless. Many of these ideas are so simple that you may wonder why you never thought of them. I hope some of these ideas become important pieces in your home.

The taste of Tajik beef and vegetable soup is influenced by many factors, the type of food, the selection of fresh ingredients, the cutting of ingredients and the recipe before serving. If you want to cook delicious Tajik beef and vegetable soup at home, do not worry, because if you know the way in advance, you can use this dish as an unusual specialty.

To start this recipe, we need to prepare some ingredients first. You can make Tajik soup with beef and vegetables using 8 ingredients and 7 steps. How do you prepare it?

I went to Central Asia and tried a lot of food that I had never tried before. This soup is very light and pleasant in taste and tries to create its own flavor.

Ingredients and spices for Tajik soup with beef and vegetables:

1. 200 grams of beef (today I used slices)
2. 1 bulb
3. 1.5 potatoes
4. 1.5 carrots
5. 1/2-1 teaspoon salt
6. 1-2 cumin seeds
7. 800-1000 ml of water
8. Tongue, onion, or any vegetable

Stages of cooking Tajik soup with beef and vegetables

1. Chop or chop the onion and add the meat and water to the pot.
2. Bring the mixture to a boil over medium heat.
3. Strain until the foam is clear.
4. While the soup is simmering for 10-15 minutes, chop the carrots and potatoes. (I prefer a slightly larger size)
5. First add carrots, boil for 5-10 minutes, add potatoes.
6. Add salt and cumin and continue to cook on low heat for 20 minutes.
7. Add as much dill or onion as you like.

While this quick and easy dinner is by no means a complete guide, it does provide some good food for thought. We hope this will spark your creativity so you can prepare a delicious dinner for your family without doing a lot of cooking in the process.

It completes the special steps for making a quick Tajik soup made with beef and vegetables. Thank you very much for reading. I'm sure you can do it at home. There will be interesting recipes at home. Don't forget to save this page in your browser and share it with your family, colleagues and friends Thanks for reading. Keep cooking!