Recipe of Quick Beef Heart Stew

Hello everyone, my name is Louise, welcome to my recipe site. Today I'm going to show you how to make a very special dish, a Super Quick Homemade Beef Heart Burst Recipe. One of my favorite recipes. For my part, I will spice it up a bit. It will be very tasty.

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The same goes for dinner where we tend to turn to your soup, or even a box of macaroni and cheese, or some other such item instead of putting our creative efforts into making a quick and easy yet delicious dinner. You can see a lot of echoes in this report, and hopefully these thoughts will not only get you off to a good start on ending the R-UT lunch that we've all discovered at one point or another, but will also help you. start use the new functions of your personal account.

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From the type of ingredients, the selection of fresh ingredients, the ability to cut the dishes to the way they are prepared and presented, many things affect the taste of beef heart stew. If you want to make the most delicious beef heart stew at home, don't worry, because if you already know the trick, this dish can be used as an extraordinary dish.

To get started with this particular recipe, we need to prepare a few ingredients. You can make a roast beef heart with 17 ingredients and 12 steps. Here's how to make it.

Beef heart is cheap, very tender and tasty when cooked well. If this stew is served, it can be eaten in a restaurant.

Ingredients and spices needed for fried beef heart:

1. 1 kilo of beef heart
2. 1/2 cup chopped celery
3. Dice 1 large potato
4. 1/2 pound shredded carrots
5. 15 ounces diced tomatoes with green peppers and celery, canned
6. 1/3 cup parsley flakes
7. 1-1/2 teaspoons salt
8. 1/2 teaspoon ground black pepper
9. 1 teaspoon of granulated garlic powder
10. 1 package of butter
11. 1 large chayote
12. 1/2 small onion
13. 1/2 cup chopped green onions
14. 1/3 cup all-purpose flour
15. 3 tablespoons extra virgin olive oil
16. 1 tablespoon red wine vinegar
17. 1-1/2 teaspoons Worcestershire sauce

Steps to prepare beef heart stew

1. Peel and chop the onion, chayote, potato, carrot and celery.
2. Melt the butter in a deep pan. Add the vegetables.
3. Cut the beef heart into cubes.
4. Add the chopped hearts to the vegetables.
5. Add the spices. Cook until the vegetables are soft.
6. Add the tomatoes, Worcestershire sauce and red wine vinegar and mix well.
7. Mix flour and butter
8. Pour the flour mixture into the boiling broth.
9. Leave to thicken, add the parsley flakes and mix well.
10. Cook on low heat for 25-30 minutes.
11. Let's stand for 10 minutes.
12. Serve garnished with green onions. I hope you like it!

In addition, you will find that as your experience and confidence increase, you will begin to improvise more and more, move around and adjust your diet according to your personal preferences. If you prefer more or fewer ingredients or want to create a recipe with more or less spice, simple changes can be made to achieve this goal. You'll just start creating your own recipes over time. And that's one thing you definitely won't learn when it comes to basic cooking skills for beginners; however, if you don't master these basic cooking skills, you'll never learn.

So that's it, we're done with this special recipe for a quick beef heart stew. Thank you for your time. I'm sure you can do it at home. Soon there will be more interesting home recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Get ready!