Recipe of Ultimate Crockpot Pork Roast & Veggies

Hello everyone, this is John, welcome to our recipe page. Today I'm going to show you how to make a simple meal, roast pork and vegetables any night of the week. One of my favorites. I'm going to make it a little fun this time. This is going to be really fun

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The taste of Crockpot Pork Roast & Vegetables is influenced by many things, from the type of ingredients, the selection of the freshest ingredients, the way the food is prepared and presented, to the cutting skills. If you want to cook delicious roast pork and vegetables at home, don't worry, because if you know this trick, this dish can be used as an additional dessert.

Crockpot Pork Roast & Veggies makes 6 servings per serving. So make sure this unit is enough to serve you and your lovely family.

Plus, the roast pork and stewed vegetables take about 10 minutes to cook.

To start this recipe, we need to prepare some ingredients. Using 10 ingredients and 4 steps, you can have Pork and Vegetable Roast Pork. How to prepare for it.

Ingredients and seasonings for roast pork and vegetables.

1. 3 kilos of roast pork
2. 1 can of dry onion soup
3. 1 can of golden mushroom soup
4. Crush 1/4 tablespoon ground black pepper
5. 1/4 tablespoon of thyme
6. garlic powder
7. 1/4 cup water
8. potato; the fourth
9. fat baby
10. chopped onion

Instructions for cooking roast pork and vegetables

1. To dry the vegetables, mix the mushroom soup, water and onion soup and cover the pot.
2. Sprinkle the roast with pepper, garlic and thyme.
3. Put the fried vegetables in the vegetable bowl in the pan.
4. Cook on low heat for 8-9 hours.

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So, he will combine it with additional food. How to cook roast pork and vegetables in one pot. Thank you very much for your time. I'm sure you can do it at home. The following recipes will be more interesting home cooking. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Continue cooking.