Recipe of Ultimate Roast Chicken

Hi everyone, I welcome Dave and our recipe page. Today we are going to make a signature dish, the easiest way to make homemade fried chicken. One of the lovers. This time I will cook something fun. It's going to be really delicious.

Let’s face it, cooking isn’t a priority in the life of every man, woman or child in the world. In fact, many people have made it a priority to learn to cook. This usually means that people often rely on high-energy foods and combinations instead of spending their time creating healthy foods for family and personal enjoyment.

This means that at any point in your cooking learning cycle, there will probably be someone who cooks better or worse than you personally. Take care, because even the best have a bad day when it comes to cooking. There are many people who cook for different reasons. Some cook to eat and survive, and some cook because they enjoy the whole process of eating. Some cook in emotional ups and downs, others just cook out of boredom. Regardless of the reason for your cooking or how to cook, you should always start with the basics.

The great thing is that once you learn the basics of cooking, you don’t have to replace them. This way, you can constantly develop and expand your cooking skills. When you learn new recipes and hone your culinary skills and talents, you will find that making food from scratch is much more convenient than pre-packaged food that you can buy from the shelves of your local grocery store.

The taste quality of fried chicken is influenced by many factors ranging from the type of ingredients to the choice of fresh ingredients, from the ability to cut dishes to the ability to prepare and serve them. If you want to cook delicious fried chicken at home, do not worry, because if you already know this technique, this dish can be used as an unusual specialty.

To get started with this recipe, we need to prepare a few ingredients. You can prepare fried chicken with 15 ingredients and 6 steps. Here's how to prepare it.

I make it on Sundays and always have leftovers. I pack lunch for a few days and if I have leftovers I make chicken noodle soup.

Ingredients and spices for cooking fried chicken:

1. 1.2.5-3 pounds of chicken
2. For Brin
3. 1/4 cup salt
4. 1 teaspoon of sugar
5. 1 bay leaf
6. 1 teaspoon bird seasoning
7. 1 teaspoon any spice of your choice
8. Fried
9. 3-5 large carrots, cut into 1 inch pieces
10. 02/03 Doctor. Yellow onion, quarter
11. 1 clove of garlic, separate cloves
12. 2 teaspoons olive oil
13. Salt, pepper, herbs and spices
14. 6-8 small potatoes, cut into quarters
15. Celery 2-3 sticks, cut in half

Instructions for cooking fried chicken

1. Mix the salt ingredients with 4-6 cups of boiling water. Stir to dissolve the salt.
2. Cool the brine by adding lots of ice cubes.
3. Place the chicken in a large ziplock bag and add the brine to the bag. Marinate in the fridge for at least 4 hours.
4. In a large skillet, combine the brown ingredients and mix well, then lift to the side of the pan. Place the celery stalks in the middle of the pan, so that the chicken does not touch the bottom of the pan and the chicken (brine) in the center is imprinted with the celery.
5. Bake at a temperature of 375 Fahrenheit for 1.5 hours or until the skin is golden brown and the juice is clear.
6. Remove from the oven and cover with aluminum foil for 10-15 minutes before slicing. This step includes juice.

You will also find that as you gain experience and confidence you will become more interested in improving your flight and customizing your food according to your personal preferences. If you need more or less ingredients, or want to make a recipe more or less spicy, you can make easy adjustments on the go. You just start making your own snacks with precision. And you don’t necessarily learn that when it comes to basic cooking skills for beginners, you’ll never know if you don’t learn these simple cooking skills.

So end this exclusive fried chicken recipe. Thanks for your time. I'm sure you can do it at home. There will be interesting dishes based on homemade recipes. Be sure to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking.