Step-by-Step Guide to Make Award-winning Stuffed Colourful Paratha

Hello everyone, I hope you have a nice day today. Today we will prepare another dish, an easy way to make colorful parathas at home. It's one of my favorites. I will prepare some for myself. It will be really sweet.

Let's face it, cooking is not the only priority in the life of every man, woman or child on the planet. In fact, people have abandoned learning to cook, which is important in their lives. This means we often rely on packaged foods and mixes instead of making the effort to prepare healthy meals for our families and personal preferences.

Preparing healthy meals can be difficult because most people don't want to take the time to plan and prepare meals that our families don't eat. At the same time, we want our families to be healthy, so we are compelled to find better and newer ways to prepare nutritious meals that the family likes (and unfortunately, in some cases , he hates them).

There are many books and magazines that can be filled with recipes that promote healthy eating and cooking. If you love to cook, you'll have plenty of recipes to pick up along the way. The amazing thing is that even if you're cooking for a family of ten, you can still incorporate healthy foods into your regular meals.

From the choice of food types and fresh ingredients, to the cutting and preparation of the food, many factors affect the taste of the colorful packaged paratha. If you want to make delicious colored paratha stuffing at home, don't worry because if you already know how to make it, you can use this dish as a wonderful specialty.

To start this particular recipe, we need to prepare some ingredients. You can make colorful parathas with 23 ingredients and 10 steps. How do you prepare?

#Bandhan - These colorful whole wheat parathas are not only visually appealing but also very nutritious with spinach and beans. So enjoy these delicious special parathas with your family and friends this festive season. Make them healthy by filling them with potatoes. You can also fill it with your favorite vegetables or bread. Enjoy it for breakfast, lunch/dinner, any side dish, with raita, yogurt, ghee or vinegar.

You need to buy ingredients and spices to make multi-colored parathas

1. Spinach paste -
2. 1 cup wheat flour (atta)
3. A pinch of salt
4. 1 tablespoon. Thick
5. 2-3 tablespoons of chopped spinach
6. enough water to taste
7. Beetroot Paste -
8. 1 cup wheat flour (atta)
9. A pinch of salt
10. 1 tablespoon. Thick
11. 2-3 spoons of ground beets
12. enough water to taste
13. fill in -
14. 3-4 boiled and peeled potatoes
15. 1-2 thick tablespoons
16. 1 teaspoon cumin seeds (kalonji)
17. 1-2 onions, chopped
18. The taste of salt
19. 1/2 teaspoon turmeric
20. 1/2 teaspoon ground cumin powder
21. 2 green peppers, chopped
22. 2-3 tablespoons coriander stalks, chopped
23. Oil for a shallow pan

Instructions for making colorful parathas

1. For the spinach batter: Mix the flour, salt, oil and spinach puree in a bowl. Add the required amount of water to get a firm paste. Cover with a wet towel and leave for 20-25 minutes.
2. For the beetroot paste: mix the flour, salt, oil and flour in a bowl. Add the required amount of water to get a firm paste. Cover with a wet towel and leave for 20-25 minutes.
3. For the filling: heat the oil in a pan and fry the breadcrumbs. Add red onion, green pepper and coriander leaves. Fry until light brown. Add mashed potatoes, salt, turmeric powder, chili powder and cumin powder. Cook for 2-3 minutes until well combined. Let it cool.
4. Divide each prepared dough into 4-5 equal parts. Sprinkle each part with a little flour and roll it on a disk like a poor person. Now take a beet or vice versa and put a layer of potato filling on it.
5. Then put the spinach in poor or vice versa and close all the ends.
6. Now gently fold it into a large disc like a chapati.
7. Chew around the lip
8. on both sides.
9. Heat 1 tbsp. Heat oil in a pan and fry the parathas one by one on medium heat. Add more oil to the sides and top if needed and fry until light brown on both sides.
10. Enjoy them hot with raita, curd, pickle, ghee or any other garnish.

This is by no means a complete guide to cooking a quick and easy dinner, but it's good food for thought. The expectations will inspire you to be creative and you will be able to cook a wonderful dinner for your family without resorting to extremely heavy cooking.

So we have come to this unique recipe for the ultimate colorful paratha. Thank you very much for your time. I'm sure you can make it at home. There will be interesting recipes to eat at home. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Keep cooking!