Step-by-Step Guide to Make Quick Japan Style Curry

Hello everyone, this is Drew, welcome to my recipe page. Today I will show you how to prepare a unique dish, a step by step recipe for a quick Japanese curry. One of my favorite cooking recipes. This time I'll make it better. It would be very tasty.

When cooking, it is very important to remember that everyone started somewhere. I don't even know anyone who invented the wooden cooking spoon and entire sets. There is a lot to learn here to become an accomplished chef, and then there is definitely room for improvement. When it comes to cooking, you don't just have to start from the basics, you have to start almost from scratch when learning new dishes like Chinese, Chinese, Thai or Indian cuisine.

This means that at some point in your culinary learning cycle, there will likely be someone who cooks worse or better than you personally. Take advantage of this because even the most efficient kitchen has its bad days. There are many men and women who cook for different reasons. Some cook for food and survival while others cook because they really enjoy the whole process of cooking. Someone cooks during an injury, and someone cooks in complete monotony. Whatever your reason for cooking or learning to cook, you need to start with the basics.

Try sandwiches with different types of bread. Surprisingly, my kids love trying new ideas. This is an unusual quality for which I am very grateful to him. Believe me, I understand very well how blessed I am. My youngest, on the other hand, doesn't have much of a problem with thick or crispy bread. Now her favorite sandwiches are sweet Hawaiian buns. We put meat, mustard, cheese and pickles in her bun, like in a bun, and she liked it. You can reproduce it in the oven for a few minutes to get a rare sandwich. The culinary part is very minimal and you usually don't need any advanced knowledge to prepare or enjoy these simple snacks. Other great bread ideas include salad with cheese and ham or chicken, taco pitas (another family favorite), and pancakes (if you have a George Foreman grill or maybe a grill press). Panini, this works very well).

Many Japanese-style curries influence the quality of the flavor, from the type of ingredients to the choice of fresh ingredients to the way the food is prepared and served. If you want to make a delicious Japanese-style curry at home, don't worry, because if you already know the technique, this dish can make a great homemade specialty.

Japanese-style curry can be served for 5-6 servings. So make sure that this portion is enough to serve you and your beloved family.

To start this recipe, we need to prepare a few ingredients first. You can make Japanese style curry with 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices for making Japanese curry:

1. 3 whole chicken breasts (or other lean meat), peeled and chopped
2. 4 tablespoons coconut oil, divided
3. 1 large onion, cut into quarters
4. 3 garlic cloves, crushed and chopped
5. 2 large rosette potatoes, peeled and chopped
6. 5 carrots, peeled and chopped
7. 1 1/2 cups whole green beans
8. 1 pack of your choice, Golden Curry
9. 6 glasses of water

Japanese curry instructions

1. For glutinous rice... Boil 4 cups of water. Add 2 cups of rice (I prefer pearl/round grain rice).
2. Reduce heat to medium and simmer until most of the water has been absorbed.
3. Turn off the burner, put the lid on and forget about it until you're ready to eat.
4. Heat 2 tablespoons oil in a large deep skillet over medium heat. Fry the meat until it is browned on the outside. If you don't have a large saucepan, transfer the cooked ingredients to a larger container.
5. Remove the chicken from the pan or transfer to a container. Heat the remaining oil and fry the onion. When the onion is clean, add the garlic. Saute for 7-10 minutes until the edges of the onion and garlic are golden brown.
6. Pour water over onion and garlic. Set meat aside and add potatoes, carrots and curry. Cook until curry is soft and melted.
7. Serve with hot rice and enjoy

The small steps you take to prepare healthy meals for your family mean more than the jump of an animal. Before you know it, you will find that you all have more energy and a greater overall sense of well-being than you imagined before you changed your eating habits. While this isn't enough to motivate you, you can find an excuse to buy new clothes once you've lost a size or two.

This is where the step-by-step guide to making this special Japanese-style instant curry ends. Thank you for your attention. I'm sure you can do it at home. There will be even more interesting dishes in the following homemade recipes. Be sure to save this page in your browser and share it with family, colleagues and friends. Thanks for reading. Go cook!