Step-by-Step Guide to Prepare Any-night-of-the-week Fried Chillie Chicken

Hi everyone, I'm John, welcome to our recipe page. Today I am going to show you how to make a very special dish: the perfect chili fries recipe. One of my favorites. This time I'll make it a little special. It will be delicious.

Let's face it, cooking is not a priority in the lives of every man, woman or child on this planet. In fact, people have too many priorities in life to learn how to cook. This means that we generally rely on convenient meals and ready-to-eat mixes rather than wasting your time and time preparing healthy meals for family and personal enjoyment.

This means that at some point in your cooking cycle you may have someone worse or better than you cooking. Take it easy, because the most effective have bad days in the kitchen. There are many men and women who cook for different reasons. Some prepare it as a way to consume and survive, while others really enjoy the entire consumption process. Someone cooks during an emotional upheaval, and someone simply out of boredom. Whatever your reason for learning to cook or cook, you should start with the basics.

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The flavor quality of chili fried chicken is influenced by many factors, ranging from the type of ingredients, choice of fresh ingredients, cooking and serving methods, and slicing skills. Don't worry if you want to make a delicious chili fried chicken at home, because if you know the trick, this dish can be used as an extra sweet treat.

To get started with this recipe, we need to prepare a few ingredients first. You can make Chili Fried Chicken with 13 ingredients and 7 steps. This is how you can get it.

For those who like spicy!

Prepared Ingredients and Seasonings Prepare the chili chicken for frying:

1. 500 grams of chicken
2. 2-3 green bell peppers
3. 2-3 red bell peppers
4. 1 onion cut
5. 1 tomato
6. 2-3 cloves of garlic
7. 1 egg
8. potato flour
9. Salt
10. Ground pepper
11. chili flakes
12. russian fuck
13. Ketchup

Chili Fried Chicken Cooking Instructions

1. Cut the chicken into pieces and season with salt, pepper, 1 egg and potato starch. Add a little chilli if you want a spicy dish. Let the chicken simmer for 15-20 minutes.
2. Shallots, green and red peppers, garlic cloves and tomatoes are cut into small pieces.
3. Pour a little oil in a frying pan and fry the chicken until golden brown. (No need to fry. This way you can use less oil for frying)
4. Then put the finely chopped garlic in the pan and fry until golden brown.
5. Then add the onions and the onions will brown when you add some chili flakes as desired.
6. Then add the chiles, tomato sauce, salt and pepper if needed.
7. Add the fried chicken to the shredded mixture and mix well.

Also, as you gain experience and confidence, you will find that you improvise more and more as you move around and adjust the food to suit your personal preferences. If you need more or fewer ingredients, or the recipe is a little spicy or less, simple adjustments can be made to achieve this goal. You will only begin to make your own recipes over time. And this is something that you will definitely learn in terms of basic cooking skills for beginners, but you will never know until you have mastered those basic cooking skills.

Well, it is a delicious chili paste fried chicken recipe. Thanks a lot for your time. I'm sure you can do it at home. There will be interesting foods in homemade recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Keep cooking!