Step-by-Step Guide to Prepare Quick Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo

Hello everyone, this is John, welcome to my recipe page. Today I'm going to show you step by step how to make Mike's Special EZ Okra with Shrimp and Spicy Andouille Sausage. This is one of my favorites. This time I'm going to make it a little special. It will be really delicious.

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Preparing healthy food is often difficult because most of us don't have to spend time preparing and planning meals that our family members won't eat. At the same time, we want our families to be healthier, so we have an obligation to learn about improved and new methods of preparing balanced meals that our families can enjoy (and, unfortunately, despise them in some circumstances).

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The taste quality of Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is affected by many factors: the type of ingredients, the choice of fresh ingredients, the way the food is cut, the way it is prepared and served. Don't worry if you want to make delicious Mike's EZ Shrimp with Spicy Sausage and Andouille Okra at home, because if you already know how, this dish can be used as a special dessert.

As for how many servings Mike's EZ Shrimp & Spicy Andouille Sausage Okra can serve, it's 6-8 servings. So make sure this section is enough to serve you and your beloved family.

Also, Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo has an estimated cook time of about 20 minutes.

To start this recipe, we need to prepare some ingredients first. You can make Mike's EZ Spicy Shrimp and Sausage Andouille Gumbo in 23 ingredients and 8 steps. Here's how to cook it.

I accept that. I'm one of those crazy Armageddon pickers you hear on cable. By this, of course, I mean aromatic, very light and ultra-durable dry foods and products. Anyway, Fridays here in O'Brien County. I literally let my cooking students go crazy in my armageddon pantries, freezers and vegetable slicers and let them decide what they want to MAKE. This was one of the tastiest recipes they have created using dry mixes. And it's a quick 20 minutes. Once again, well done guys! I collected your entire barrel and it was gone in minutes.

Ingredients and Seasonings for Mike's EZ Prawn Andouille Spicy Salusage Gumbo:

1. ● For proteins
2. 60 steamed shrimp [details: degenerate]
3. 12 ounces Andouille Cajun Spicy Smoked Sausage [sliced ​​on the side]
4. ● For carbohydrates
5. 1 bag of Bear Creek Cajun Gumbo Soup [8 servings - must be purchased.]
6. 1 package (8 oz) cooked white rice (used as filler and thickener)
7. ● For vegetables and spices [all finely ground without seeds]
8. 1/2 cup green pepper
9. 1/3 cup jalapeno pepper
10. 1/3 cup celery leaves
11. 2 tablespoons of finely chopped garlic
12. 3/4 cup Spanish onion
13. 1/2 teaspoon freshly ground black pepper
14. ● For wet ingredients
15. The second garlic fried in oil
16. 1 tablespoon Louisiana hot sauce [+ reserve]
17. 1 (= 2 cups) canned chicken broth
18. 6 glasses of water
19. ● For holidays [if necessary]
20. Potato Salad [mix it up south]
21. louisiana hot sub
22. Cut the garlic bread
23. cilantro or fresh parsley [for garnish]

How to cook Mike's EZ Shrimp with Spicy Andouille Sausage and Okra

1. Here are the basics of what you need.
2. Sauté all the vegetables in a little olive oil until translucent. About 5 minutes. Add the garlic for 1 minute. Be careful not to burn the garlic. Also add 1 tablespoon of Louisiana seasoning to the vegetables.
3. Add all the sauce and water to the vegetables and heat until tender.
4. Add your 10 oz package of Bear Creek Gumbo Soup Mix. Cook covered for 15 minutes. Stir frequently.
5. Fantastic OTC selection.
6. Also add pre-cooked rice to thicken the gumbo.
7. After 15 minutes, add the sausage and pre-cooked shrimp. Cook covered for 5 minutes until heated through. Stir frequently.
8. Garnish with fresh parsley or cilantro. Serve hot with Louisiana hot sauce and garlic bread. Enjoy!

You'll also find that as your experience and confidence grow, you'll improvise and adapt recipes more and more to your personal preferences. Whether you prefer more or fewer ingredients, or want to make a recipe more or less spicy, you can easily make adjustments to achieve this goal. In other words, you will eventually start creating individual recipes. And that's something you won't necessarily learn when it comes to basic beginner cooking skills, but you'll never know if you don't master these simple cooking skills.

So it all ends with this awesome EZ Shrimp and Spicy Andouille Sausage Meal Recipe with Gumbo from Any-Night-of-the-Week Mike. Thank you so much for reading. I'm sure you can make it at home. Interesting dishes will appear in home recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Go cook.