Steps to Make Award-winning My Mom's Spanish bean soup

Hello everyone, have a good day. Today we are going to make a special dish, the step of cooking spanish bean soup for mom. One of my favorites. For my part, I will make it a little tastier. It would be really tasty.

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Salad wrap. All of these delicious stuffed snacks can be made ahead, only the stuffing and sauce will need to be reheated when you are ready to eat. It's actually a fun lunch when you talk to your kids and tell them the salad is a little weaker than what people often give. Many prefer to go with Teriyaki; My kids love the taco inspired toppings for salad wraps. You are completely free to organize your man's favorite meeting.

The quality of my mother's Spanish bean soup is influenced by many factors, from the type of ingredients, to choosing the freshest ingredients, and being able to think about how they are prepared and served. If you want to make delicious Spanish bean soup at home, don't worry, if you already know the technique, this dish can be used as a signature treat.

The number of servings you can serve to make Mom's Spanish Bean Soup is 40, so make sure that this serving is enough for you and your beloved family.

To get started with this special recipe, we first need to prepare a few ingredients. You can make my mom's Spanish Bean Soup with 12 ingredients and 6 steps. Here's how you can achieve it.

Once or twice a year, my mother made this soup. Usually on Christmas Eve or New Year's Eve. It is eaten with Cuban bread or small Cuban sandwiches. Sometimes we went out in rather cold weather, warming up soups and sandwiches, and sometimes over a campfire.

Ingredients and spices to prepare to make Spanish Bean Soup for Mom:

1. 5 pounds of potatoes
2. 1 liter of lentils
3. 1 tablespoon of saffron thread
4. 1 large ham
5. 1/2 pound pork
6. 1 1/4 pounds beef steak
7. 1/4 pound pork salt
8. 12 glasses) of water
9. 3/4 lb Spanish chorizo ​​sausage from Spain
10. 2 large onions
11. salt
12. 1/3 cup minced garlic, 1/4 cup light garlic

Instructions for Mom's Spanish Bean Soup

1. Add 10 cups of water to a large bowl. It has reached boiling point.
2. Add your meat. Cover with a lid and cook until cooked. Take out the meat. Remove the meat from the bones. Then cut all the meat into small pieces.
3. Return all the meat to the soup. It is possible to chop the onion and add it to the soup, or if some people don't like to eat the onion, leave it whole. Add the last two glasses of water.
4. Add the garlic and saffron. Mix well, peel the pumpkin, grate it and cut it into cubes. Add chickpea flour to a bowl.
5. Cook the potatoes over low heat until tender. Served with Cuban bread, hope you enjoy!
6. This soup can be frozen. Add water to dilute once thawed

The small steps you take to prepare a balanced meal for your family will be more important than any leap. Before you know it, you'll find that you have more energy and feel better than you ever imagined before changing your eating habits. While that may not be enough to inspire you, you can reject the excuse of buying new clothes in one or two sizes.

So I'm finishing up these big steps to make super quick homemade Spanish bean soup for mom. Thank you very much for reading. I'm sure you will do it at home. There will be more interesting dishes in the following homemade recipes. Be sure to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Keep cooking!