Easiest Way to Make Perfect Pata bahari fish

Hello everyone, I hope you are having a nice day today. Today I'm going to show you how to cook a special dish, how to cook the award winning Pata Bahari fish. This is one of my favorites. This time I'm going to do something special. It smells delicious and looks delicious.

When it comes to preparing healthy meals for the family, there is some disagreement between positions. The good news is that there are some very healthy recipes out there, but the health of those recipes is somewhat undercover. Those who do not know in these cases should not harm them (except in the case of allergies, they are not ignored).

The same goes for meals when we tend to reach for a can of soup or even a can of cheese or something similar rather than putting our creative effort into creating a simple yet delicious quick meal. You can see many ideas in this article and the hope is that these ideas will not only help you put together the food that we seem to find at one point or another, but also give it a try. new things alone

The first thing you need to understand is the different terminology that you will find in recipes. There are many new and sometimes strange terms that you can find in common recipes. These terms can indicate the gap between prescription failure or success. You should find a way to find a good section in any cookbook that explains the various definitions of the unfamiliar language. If you don't know what a "double egg" means, be sure to look it up.

Many things affect the flavor quality of Pata Bahari fish, starting with the type of ingredients, then the choice of fresh ingredients, the ability to cut them according to the way the dishes are prepared and served. Don't worry if you want to make delicious Pata Bahari fish at home because if you already know the trick, this dish can be used as a wonderful special gift.

To get started with this recipe, we need to prepare a few ingredients. You can eat Pata Bahari Fish with 1 ingredient and 8 steps. This is how you prepare it.

Ingredients and spices for preparing Pata Bahari fish:

1. fish oil potato onion tomato dram cord chili black paper chili powder hadi kala jira dhania leaves salt

Steps to make Pata Bahari fish

1. take a bowl Take some salt from the fish and mix it.
2. Fry that fish.
3. Take a saucepan and add oil. Add kala jera chili potato dramstrick onion tomato and sauté.
4. Add the water. Cover this pan.
5. After adding the chili powder and salt, transfer it to the black paper. Add dhania leaves.
6. Cover this pan a little.
7. Prepare your fish Pata Bahari.
8. Eat this fish with rice.

Plus, as you gain experience and confidence over time, you'll be able to improvise more and adapt recipes to your personal preferences. If you want more or fewer ingredients, or want to create a recipe that's a bit more or less spicy, simple adjustments can be made to achieve this goal. Over time you will begin to create your own personal meals. And you won't learn that when it comes to basic cooking skills for beginners, but you'll never know if you don't master these simple cooking skills.

This is how it will end with this perfect Pata Bahari fishmeal recipe. Thanks for your time. I am sure you will do it at home. There will be more interesting dishes in home recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go to the kitchen!