Easiest Way to Make Quick Kafteji (Tunisian fried veggies)

Hello everyone, have a good day. Today I will show you how to cook the original "How to quickly cook homemade kofti" (Tunisian fried vegetables). One of my favorite recipes. This time I will make it more delicious. It will smell and look delicious.

There will be a divide in the ranks when it comes to preparing healthy meals for our families. The good news is that there are many healthy recipes, but the healing properties of these recipes are very hidden. What they don't know must not harm their behavior in such cases (except for a sensitivity that will never be ignored).

The same goes for lunch, where we often end up adding bowls of soup, boxes of macaroni and cheese, or other similar items rather than putting our creative efforts into making a quick, easy, but delicious. You can see a lot of thoughts in this article, and I hope these ideas not only give you a good start for the end of the R-UT lunch that we all find at one time or another, but also new things to try. only .

The first thing you want to know is what the various terms you find in the recipes actually mean. There are many new and sometimes strange terms that you will find in common recipes. These terms can signify a shortcoming in the success or failure of the recipe. You should be able to find a good section in a comprehensive cookbook that explains the different definitions of unfamiliar speech. If you're not sure what "folding egg" means, it's worth checking out.

The quality of the taste of the meatball is influenced by the type of ingredients, the choice of fresh ingredients, the ability to cut the meat and the way it is served and presented. If you want to make koftiji (Tunisian-style fried vegetables) at home, fret not, because once you know the trick, this dish can make for a special and luxurious meal.

Koftaji (fried Tunisian vegetables) serves 4 people. So make sure that this portion is enough to feed you and your lovely family.

To start this particular recipe, we must first prepare some ingredients. You can make koftaji (fried Tunisian vegetables) with 11 ingredients and 6 steps. How to cook it.

Ingredients and spices needed to prepare Koftiji (Tunisian fried vegetables):

1. 2 bell peppers, yellow or green, but not hot
2. 4 tomatoes
3. 250 ml corn oil for frying
4. 1 tablespoon of olive oil to mix with the kaftaji
5. 4 small potatoes or 2 large potatoes
6. black olives for serving
7. half an eggplant
8. 2 carrots
9. Tunisian spice blend
10. A little salt and thyme
11. 4 eggs

Koftiji (Tunisian Fried Vegetables) Cooking Instructions

1. Feel free to mix and match the vegetables in this recipe. We will fry all the vegetables one by one in the same oil with a pinch of salt. The eggs have finally arrived. The eggplant comes before the egg, otherwise it will absorb too much fat.
2. Therefore, first heat the oil and fry the tomato slices. Then remove and roast the peppers (keep the skin intact for easier peeling). When the skin of the pepper begins to darken, take it out and let it cool, then peel it.
3. Then brown the peeled potatoes in the same oil. When ready, fry the peeled carrot and cut it into small cubes.
4. Then fry the eggplant slices. Then remove some of the oil and fry the eggs in a mirror image.
5. Finally, mix all the vegetables and eggs with a mixture of Tunisian spices, oregano and mashed potatoes. Add a little olive oil
6. Served with black or green olives and bread (Arabic style bread).

Plus, as you gain experience and confidence, you'll find yourself improvising more and more along the way and adapting recipes to suit your personal preferences. Whether you prefer more or fewer ingredients or want to create a recipe with more or less spices, simple adjustments can be made to achieve this goal. In other words, you will start preparing your snacks on time. It's something you don't need to learn in terms of basic cooking skills for beginners, but you'll never know if you don't master these simple cooking skills.

So we'll stop with this awesome step-by-step guide to making your favorite koftaj (Tunisian-style fried vegetables). Thank you very much for your time. I'm sure you can do it at home. There will be interesting home cooking. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Let's cook!