Easiest Way to Prepare Super Quick Homemade Kofteh Tabrizi (Persian giant meat balls)

Hello, I hope you are having a wonderful day today. Today, we are going to make a special recipe on how to make homemade kofte tabrizi (giant Persian meatballs). One of my favorites. For me, I make it a little special. It will be really sweet.

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The taste quality of Kofte Tabrizi (Persian Giant Meatball) is influenced by many factors, the type of ingredients, the choice of fresh ingredients, the way of serving and serving. If you want to make delicious Kofteh Tabrizi (Giant Persian Meatballs) at home, don't worry if you know the method in advance, this dish can be used as an unusual special dish.

To get started with this particular recipe, we need to make a few parts. With 19 ingredients and 16 steps, you can have kofte tabrizi (giant Persian meatballs). Here's how to prepare it.

This traditional dish takes its name from Tabriz, Aat, Iran. Kofteh Tabrizi is a very popular, delicious and popular dish in Iran. Kofteh Tabrizi is a giant meatball filled with nuts such as prunes, apricots, barley, nuts, walnuts and a hard-boiled egg. #Kofteh #Kofteh_Tabrizi #Kofteh_Yazdi

Ingredients and spices needed to make Kofteh Tabrizi (Giant Persian Meatball):

1. 400 g cooked meat (half meat)
2. 2 onions
3. 200 grams of yellow peas, cooked
4. 70 g of cooked rice
5. 50 g mixed fresh herbs: chives, mint, tarragon, parsley, coriander and pepper or marjoram. crushed material
6. 5-6 baby potatoes
7. Salt and pepper to taste
8. Filling ingredients
9. 1 hard-boiled egg per meatball
10. Trim 1 per dumpling
11. 1/2 teaspoon barley per meatball
12. Some chopped walnuts
13. 1 large onion, sliced ​​and fried
14. Ingredients for the soup
15. 4 spoons Your victory for tomatoes!
16. 1 large onion, finely chopped
17. 1/2 teaspoon pepper
18. Salt and pepper to taste
19. Oil

Instructions for making Kofteh Tabrizi (Giant Persian Meatballs).

1. First, we prepare a casserole. heat the oil in a pan, add the chopped onion and cook for 5 minutes. Add some salt/pepper, pepper and tomato puree. Mix another 5 minutes. Leave it aside.
2. Add some salt/pepper, pepper and tomato puree.
3. Mix another 5 minutes. Leave it aside.
4. Mince the meat (beef and lamb) 2-3 times with a meat grinder. Cut the pre-cooked rice and yellow peas. Mince the onion, squeeze the juice. Add the onion, rice, green peas and green leaves to the bowl with the meat mixture.
5. Season with salt and pepper and mix well.
6. Take a portion of the meat mixture (about the size of a grapefruit) and add a hard-boiled egg, prunes, barley, walnuts and fried onions.
7. Find and form a meatball.
8. Pour in 1000 ml of water and gently mix the koftas and the stuffed potatoes one by one. We also add the finished soup. Leave to warm for 45 minutes.
9. We also add the finished soup. Leave to warm for 45 minutes.
10. When the kofta is ready, transfer to a plate and serve with fresh herbs, salad or pickled vegetables (torshi).
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15. The elements
16. The elements

While this isn't the ultimate guide to quick and easy meals, it's a good idea to give it some thought. The hope is that it will get your creative juices flowing, so you can whip up great meals for the family without having to cook hard in the process.

So, here is a summary of the steps for making kofte tabriz (giant Persian meatballs) for this special dish. Thank you very much for your time. I'm sure you can do it at home. There will be interesting foods in the home recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Keep cooking.