How to Prepare Award-winning Baked beef with bechamel

Hello everyone, have a nice day. Today I will show you how to cook a special dish "How to cook homemade beef with bechamel". One of my favorite recipes. I will make it a little unique for myself. It will be really tasty.

Let's face it, cooking isn't a lifestyle priority for every man, woman or child on the planet. In fact, people have worked hard to make cooking a priority in their lives. This usually means that we often eat ready-to-eat foods and canned formulas instead of spending time and money preparing healthy meals for our family and personal enjoyment.

This means that at some point in your learning cycle, there is someone who cooks better and/or worse than you. Use it because the most efficient have bad days when it comes to cooking. There are many people who cook for different reasons. Someone cooks to eat and live, someone cooks because they really enjoy the whole cooking process. Some flare up during emotional trauma, while others flare up out of sheer boredom. Whether your goal is to cook or understand how to cook, you need to start with the basics.

The good news is that once you've heard the basics of cooking, you probably won't need to learn them anymore. And that means you can continue to develop and improve your culinary skills. As you learn new recipes and improve your culinary skills and talents, you'll find that making your own food from scratch is much more rewarding than preparing packaged foods you can buy off the supermarket shelf.

From the type of ingredients, the choice of fresh ingredients, the ability to cut the dish, to the way and how it is served, many things affect the taste of roast beef in Béchamel. If you want to cook delicious roast beef with béchamel at home, don't worry, because once you know the trick, this dish can make a special meal.

To start this recipe, we need to prepare some ingredients first. Bechamel with 17 Ingredients and 5 Steps You can make Fried Bechamel. Here's how to make it.

Ingredients and spices for cooking Bechamel roast beef:

1. Cooking beef:
2. 750 g of beef
3. chopped red bell pepper
4. 2 cloves of garlic
5. 1 lamp
6. olive oil
7. pepper
8. 1 teaspoon smoked paprika
9. salt
10. 3 tablespoons of tomato paste
11. baked potatoes
12. 2-3 slices of potatoes
13. Thyme
14. pepper
15. olive oil
16. Instant béchamel powder
17. grated cheddar or mozzarella cheese

There are steps to follow to make roasted béchamel

1. Grease the baking dish with olive oil and put the chopped potatoes. Add dry thyme and pepper (do not add salt) and bake at 175C for 40 minutes.
2. In a pan: add olive oil and fry chopped onion and garlic. Add the minced meat and fry until golden. Add chopped red pepper, tomato paste, smoked paprika, pepper and salt to taste.
3. Prepare instant powder for bechamel sauce. Instructions come on the package or you can make the bechamel from scratch.
4. After the potatoes are soft and cooked, add the beef on top.
5. For the final layer, add the béchamel sauce and sprinkle with grated cheese. Bake at 175°C for another 30 minutes.

Although this is not the end, it is good food for thought. We hope this boosts your creativity so you can prepare delicious family meals without overcooking in the process.

So, to cook your favorite Bechamel roast beef ends this wonderful dish. Thank you very much for reading. I am sure you will do it at home. There will be more interesting recipes at home. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Get ready to cook!