How to Prepare Homemade Filipino Beef Giniling

Hello everyone, I'm Louise, welcome to my cooking site. Today I'm going to show you how to make the perfect Filipino Beef Jinling. One of my favorite recipes. I make it a little sweet for me. It's going to be good.

Let's face it, cooking is not a priority in the life of a man, woman or child on earth. In fact, they made people realize how to make cooking a priority in their lives. This means that instead of preparing healthy meals for our family and personal enjoyment, people are often left with food and boxes.

This means that at any point in your cooking cycle, there will always be someone cooking better and/or worse than you. The best have bad days when it comes to cooking, so take advantage of them. There are different men and women who cook for different reasons. Some cook for a living and some cook because they love the cooking process. Some people cook when they're hurt, and most people cook when they're bored. Whatever your cooking experience, you need to start with the basics and understand what you need to cook.

The good news is that once you learn the basics of cooking, you won't have to relearn them. This means you can constantly develop and expand your cooking skills. As you learn new recipes and improve your cooking skills and abilities, you will find that cooking from scratch is more beneficial than preparing ready meals purchased from the shelves of regional supermarkets.

Many factors affect the flavor quality of Filipino Jinling beef, from the types of food to the selection of fresh ingredients and how the food is prepared, cut and served. No need to worry if you want to make delicious Filipino beef at home, because if you know the way ahead, this dish can be used as a fancy dish.

To start this recipe, you must first prepare a few ingredients. With 11 ingredients and 6 steps, you can make Filipino Beef Shelling. Here's how to prepare it.

It's easy to make and very tasty!

Ingredients and seasonings for making Filipino Beef Jinling.

1. 1 pound lean beef
2. 1 medium onion
3. 5 crushed garlic
4. 2 sweet potatoes, cut into squares
5. Cut 2 carrots into squares
6. Cut 1 red bell pepper into squares
7. 2 tablespoons of soy sauce
8. 2 tablespoons oyster sauce
9. 3 tablespoons of tomato soup
10. 2 1/2 tablespoons extra virgin olive oil
11. 1/2 tbsp crushed chilli

Filipino Beef Cooking Steps

1. Cut and prepare the vegetables.
2. Pour the olive oil into the pan, wait for it to heat up and sauté the onion and garlic for 3 minutes.
3. Add minced meat and sauté until browned
4. Add the potatoes and carrots and cook for 3 minutes, then add the bell pepper and cook for another 3 minutes.
5. Add the soy sauce, oyster sauce and tomato sauce and cook for 5 minutes.
6. Add the chilli and cook for 2 minutes, then serve with spiced white rice.

Plus, as your experience and confidence grow, you'll improve as you progress and adjust your diet to suit your personal preferences. If you need more or fewer ingredients, or want to add a little spice to the recipe, simple modifications can be made to achieve this goal. In short, you will arrive just in time for your snack. And when it comes to basic cooking skills for beginners, you'll never know that you're not learning the basics, but you're not practicing these simple cooking skills.

So, at the end, you will find a special recipe for your favorite Filipino beef stew. Thank you very much for your time. I'm sure you will do it at home. There will be more interesting dishes with home recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Continue cooking.