How to Prepare Quick Mike's Seafood Meat Bread & Cheese Appetizer Boards
Hello everyone, I hope you had a great day today. Today I'm going to show you how to make Mike's Meat and Seafood Snack Board signature dish, an easy way to make it quickly. This is one of my favorites. I'm going to spice it up a bit this time. It will smell and look delicious.
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From the type of ingredients, to the selection of fresh ingredients, to the way the dishes are prepared and presented, many factors influence the taste of Mike's Seafood Bread and Cheese Appetizer Board. If you want to make delicious Mike's Meat and Seafood Appetizer Boards at home, don't worry, because if you already know the technique, this dish can be used as an exceptional special dish.
To start this recipe, we need to prepare a few ingredients. You can make Mike's Seafood Bread and Cheese Appetizer Board with 46 ingredients and 18 steps. How to achieve this.
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Ingredients and seasonings for Mike's Seafood Bread and Cheese Appetizer Board:
- ● For boiling seafood [seafood should not come into contact with water]
- 3 pounds of fresh raw LG snow cricket legs
- 2 (8 oz) raw fresh lobster tails [split - more as needed]
- 1 package of thawed crab meat
- 1 Pack LG Raw Fresh Deveined Shrimp [Skinless]
- 1 tsp Old Bay seasoning [put on seafood]
- 4 lg lemon slices [put on seafood]
- 6 cloves fresh garlic [soak in water]
- 1 dash quality white wine [soak in water]
- 1 teaspoon sea salt [soak in water]
- 1/4 stick of salted butter
- Squeeze the juice of 1 lemon [soak in water]
- Water as needed
- ● for ribs
- 1 rack (6 pounds) baby back ribs
- ● for sausages
- 1 (1 pound) link of smoked sausage
- ● For dry rib and sausage rubs
- 1/2 cup brown sugar
- 2 tablespoons of fresh black pepper
- 1 teaspoon hot paprika
- Granulated garlic powder 1 tsp
- 1 teaspoon of grated onion powder
- 1 teaspoon pepper
- 1 teaspoon ground cumin seeds
- Salt 2 tbsp
- 1 teaspoon of dry parsley
- Chili powder 1 tsp
- 1 teaspoon dried oregano
- ● For twisted ribs
- 1/2 cup quality white wine
- 1/2 teaspoon finely chopped garlic
- 1 tablespoon reserved dry marinade
- ● for pages [optional]
- Bread is different
- Various croutons
- Different types of cheeses
- Various baking oils
- Different mustard
- Various barbecue sauces
- G = clarified butter [real time saver]
- Old Bay Spice
- Horseradish sauce
- ● For options
- young potatoes
- Corn [Half]
Steps to prepare Mike's Seafood and Meat Snack Board
- Any results are shown in steps 1-4. Lobster, crab, shrimp and crab meat imitations are featured.
- Ribs and sausage are served with sauce and spices.
- Fresh bread and various oils are served.
- Description of different types of cheeses. Cut into cubes and serve with crackers.
- Start with seafood by adding everything from the Seafood Potting section. Bring to a boil and cook covered for 8 minutes.
- After 8 minutes, add shrimp and crab meat. Cover and steam for another 3 minutes. Place on a serving plate.
- Clean and spray the grill.
- Prepare a wet and dry carcass.
- Bring the ribs to room temperature.
- Rub the ribs with the dry marinade and pour over the wet boiled ingredients.
- Sew the ribs up tightly to prevent the roast from leaking.
- Drizzle the sausage with the reserved marinade.
- Seal the pudding tightly.
- Bake the ribs at 225° for 2 hours 30 minutes and the sausages for 1 hour.
- Remove the meat and prepare it for grilling.
- Fry both on high flame till they are well browned. Let them rest for 5 minutes. Then cut the ribs and sausages diagonally. Place on a cutting board. Serve with barbecue sauce, salt, pepper and mustard.
- C. heat. [Real time savings!]
- Serve with all the side dishes listed above. Enjoy!
Plus, as you gain experience and confidence, you'll find yourself improvising more and making recipes that suit your personal preferences. If you prefer fewer or fewer ingredients or a slightly more or less flavorful recipe, simple adjustments can be made to achieve this goal. You will simply start making your own snacks over time. And that's one thing you won't learn early on when it comes to basic cooking skills for beginners, but you'll never know if you haven't mastered these basic cooking skills.
That concludes this amazing recipe for Mike's Homemade Seafood Meat and Cheese Appetizer. Thank you for reading. I'm sure you can do it at home. There will be interesting recipes for home cooking. Don't forget to save this page in your browser and share it with your family, colleagues and friends Thanks again for reading. Go cook!