'/> Recipe of Perfect Beef Cutlet - Rooka

Recipe of Perfect Beef Cutlet

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Hi everyone, I'm Jim, welcome to my recipe page. Today I'm going to show you how to make a special dish, a step-by-step guide to preparing your favorite cut of meat. This is one of my favorite food recipes. For me, I'm going to make it a little unique. It will smell good and look good.

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Healthy cooking can be difficult because most of us don't want to spend time preparing and planning meals that our families dislike. At the same time, our families need to be healthier, so we feel pressured to master new and improved methods of cooking balanced meals that our families love (and sadly, in some cases, hate).

For those who want to incorporate healthy eating into their everyday lives, no more resources will be available than in the past to assist them in this endeavor. You can enlist the help of a qualified nutritionist, your doctor can advise you, you can find all kinds of books on healthy eating, cooking and living at your local library, and the World Wide Web is a great resource for all kinds of tips for the style development. Live healthy all the time.

Many things affect the quality of beef grain flavor, ranging from the type of ingredients, the choice of fresh ingredients, the ability to cut dishes, to the style of presentation and presentation. Don't worry if you want to make a delicious beef chop at home, because if you already know the trick, then this dish can be used as a very special dish.

The number of servings that can be served for the preparation of cuts of beef is 20, so make sure that this serving is enough for you and your beloved family.

To get started with this particular recipe, we need to prepare a few ingredients first. You can use 16-ingredient, 6-step crickets. Here's how you can achieve it.

Perfect appetizer.

Ingredients and spices that need to be prepared to make beef slices:

  1. 500 grams of beef
  2. 1/4 teaspoon turmeric powder
  3. 300 grams of boiled and grated potatoes
  4. 1 cup onion, finely chopped
  5. 1 1/2 teaspoons ginger, finely chopped
  6. 3 green chilies, finely chopped
  7. 1 1/2 teaspoons garam masala
  8. 1/2 teaspoon lemon juice
  9. pepper powder to taste
  10. 1 sprig of curry leaves, finely chopped
  11. taste salt
  12. 1 1/2 tablespoons oil
  13. Bake
  14. 2 figures egg white
  15. 1 cup breadcrumbs
  16. The oil for frying

Instructions for the preparation of beef

  1. Season the meat with 1/4 tsp turmeric powder and salt, leave to cool. Cut the cooked meat and set aside.
  2. Heat oil in a frying pan, sauté onions, ginger, green chilies and curry leaves until onions are translucent.
  3. Add the minced meat, garam masala, ground pepper and lemon juice, fry while stirring until the mixture is dry, leave to cool.
  4. Add mashed potatoes and mix well. Make small balls and roll each ball into any shape you like.
  5. Dip each piece in egg white and coat with breadcrumbs.
  6. sear meat. Serve hot with tomato sauce.

While this is by no means the end of the world, the whole quick and easy lunch guide is a good meal to ponder. Hopefully this will give your creativity free rein so you can make a great lunch for your family without the hassle of cooking and working out.

So it will end with this amazing meal on how to make beef fast. Thanks for your time. I am sure you will make it at home. Soon there will be interesting dishes in home recipes. Don't forget to save this page in your browser and share it with your loved ones, colleagues and friends. Thanks again for reading. Have fun cooking!

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