Recipe of Perfect Oxtail stew

Hello everyone, this is Drew, welcome to our recipe site. Today we are making a special dish, a step-by-step guide to making your favorite Oxtail Stew. One of my favorites. I'm going to have a little fun this time. It will smell and look great.

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The same goes for lunches, where we often pull from your soup can or even use a box of macaroni and cheese or the like in our creative efforts to make a quick and easy yet delicious lunch. You'll find plenty of ideas in this guide, and these thoughts are expected to help you not only start and end the dinner in a fantastic way. use new things yourself.

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Many factors affect the taste of oxtail stew, from the type of ingredients, the choice of fresh ingredients, the ability of the dishes to be cut, to the way it is prepared and served. If you want to make delicious oxtail stew at home, don't worry, because if you already know the trick, this dish can be used as a side dish.

As for how many servings you can serve to make oxtail stew, 8 servings. So make sure this portion is enough to serve you and your lovely family.

To start this particular recipe, we need to prepare a few ingredients first. You can make Oxtail Chowder with 14 Ingredients and 6 Steps. Here's how you can achieve it.

Ingredients and Seasonings for Baked Oxtail:

1. 1.5 kg of oxtail (without fat)
2. 1 tablespoon ground pepper
3. 3 teaspoons of chopped garlic
4. 2 teaspoons chili flakes
5. 1 tablespoon chicken booster
6. Finely chop 1 brown onion
7. Cut 2 tomatoes into 4 or 8 pieces
8. Cut 2-3 potatoes into 3 or 4 pieces
9. 500 g pak choi
10. 4 bay leaves
11. 4 cardamom seeds
12. 4 cloves
13. salt to taste
14. enough water to cover the meat

Oxtail Dietary Guidelines

1. Remove the fat from the oxtail
2. 
3. Heat 2 tablespoons of vegetable oil in a large pot. add bay leaves, cloves and cardamom. Stir until fragrant.
4. Add pepper, 1/2 pepper flakes and oxtail. Brown the semi-finished oxtail.
5. Put all the ingredients in a pot and add enough water to cover everything.
6. Bring to a boil and cook for 2-3 hours. Until the meat is soft.

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And so we end with a special recipe for our award-winning oxtail stew. Thank you very much for your time. I am sure you will have it at home. There will be interesting home cooking. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Get ready!