Simple Way to Prepare Favorite Vegetable Lumpia

Hi everyone, I'm Dan again and welcome to the recipes page. Today I will show you how to make a special dish, the recipe for spring roll with vegetables for fast food. One of my favorite food recipes. This time I'm going to make it a little special. It will smell and look delicious.

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Many things affect the quality of the taste of green lumps, starting with the type of ingredients, then the choice of fresh ingredients, the ability to cut dishes according to the way they are served and served. Do not worry if you want to make delicious vegetable spring rolls at home, because if you know the trick, this dish can be used as an unusual delicacy.

To start this recipe, we first need to prepare some ingredients. You can make Plantar Spring Rolls from 15 ingredients and 13 steps. Here's how to prepare it.

These are my favorite round eggs, but I never learned how to make them myself yet! I have to say, my version is much better than anything I've tried! Enjoy!

Ingredients and spices for making spring roll with vegetables:

1. 1 pound ground pork or beef
2. 1 package of hard tofu
3. 5 cloves minced garlic
4. 2 tablespoons of grated ginger
5. 3 cups shredded cabbage
6. 1 cup finely chopped carrots
7. 1/2 cup red sweet potato
8. 3 tablespoons finely chopped green onion
9. 4 cups rinsed bean sprouts
10. 2 tablespoons soy sauce
11. 2 tablespoons oyster sauce
12. 1/2 teaspoon ground black pepper
13. 2 coil springs
14. 3 tablespoons extra virgin olive oil
15. 3 cups of oil for frying

Steps to follow to make vegetal spring rolls

1. We take a large frying pan, pour olive oil and wait until it warms up, then fry the ginger and garlic for 3 minutes.
2. Add the ground pork and cook until completely browned, then add the tofu and cook for 2 minutes.
3. Add cabbage, carrots and sweet potatoes and cook for 3 minutes
4. Add green onions and bean sprouts and cook for another 3 minutes. Be careful not to overdo it
5. Add soy sauce, oyster sauce and black pepper and cook for 1 minute
6. Remove and drain the excess liquid and allow it to cool
7. While it's cool, it's time to make pasta. Take a small saucepan and pour in the cornstarch and water over medium heat. Keep stirring until the liquid thickens. Remove it when the desired thickness is reached. Leave it at room temperature until it cools down
8. While you wait, separate the wrapper from the AP egg roll, making it easy to pick up when you're ready to start.
9. When you're ready, take the wrap and put one corner facing you.
10. Add 1-2 tablespoons of spring rolls and begin to stir vigorously until almost to the top.
11. Then fold both sides to form an envelope. Take your cake and put the remaining few lids on top, then fold and close.
12. Repeat this process until everything is assembled and immediately cooled.
13. When it freezes, take it out, take a frying pan, add oil and wait for it to warm up, cook and enjoy!

In addition, as your experience and confidence develop, you will be able to improvise more and adapt the dishes to your personal preferences. If you prefer more or fewer ingredients, or if you want to make the recipe hotter or spicier, there are easy tweaks you can make to achieve this goal. Simply put, over time you will start making your own dishes. And you don't have to learn it in terms of basic cooking skills for beginners, but you will never learn if you don't master these basic cooking skills.

So it will be complete for that particular dish. An easy way to make homemade vegetable spring rolls very quickly. Thank you very much for your time. I'm sure you can do this at home. There will be more interesting foods in home recipes. Don't forget to bookmark this page in your browser and share it with your loved ones, friends and colleagues. Thanks again for reading. Keep cooking!