Simple Way to Prepare Speedy Moroccan chicken tagine

Hello everyone, have a wonderful day today. Today we are going to prepare a special dish, Moroccan Chicken Tagine and a homemade recipe. One of my favorite gourmet recipes. This time I'm going to do something special. It will smell and look delicious.

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The quality of Moroccan Chicken Tagine is influenced by many things, the type of ingredients, the choice of fresh ingredients, the ability to cut the dishes, the way it is prepared and served. Don't worry if you want to make a delicious Moroccan chicken tagine at home because if you know the trick, this dish can be used as a luxury treat.

To get started with this particular recipe, we need to prepare a few ingredients. You can make Moroccan Chicken Tagine with 19 ingredients and 9 steps. Here's how you can get it.

Ingredients and Spices for Moroccan Chicken Tagines:

1. 500 grams chicken (cut into pieces or thighs only)
2. chicken liver
3. 3/4 cup water or chicken broth
4. 2 onions (chopped)
5. potatoes or other vegetables
6. The zest of a large preserved lemon
7. 1 bunch of fresh parsley
8. 1 tablespoon ground ginger
9. 1/4 teaspoon pepper
10. 2 tablespoons olive oil
11. 1/2 teaspoon ground cumin
12. 1/2 teaspoon salt
13. 1/2 teaspoon turmeric
14. A few saffron leaves
15. 2 tablespoons olive oil
16. Some salt and ground ginger
17. 1 tablespoon fresh lemon
18. A handful of green olives
19. the bread

Moroccan Chicken Tagine Instructions

1. Start by preparing the ingredients: finely chop the lemon juice and canned parsley.
2. In a large bowl, separate and mix the chicken pieces: chopped parsley, chopped lemon zest, ginger, cumin, pepper, turmeric, saffron, and olive oil.
3. Mix the ingredients well, making sure each piece of chicken is fully submerged in the marinade. Cover and refrigerate for about an hour.
4. Pour the olive oil into a medium saucepan and add the peeled and grated onion with a pinch of salt and ginger.
5. When the onion becomes soft and translucent, add the chicken with the marinade.
6. Cover the pot over medium heat and cook for 15-20 minutes.
7. When the chicken and onion are cooked, add the water and reduce the heat. Cover the pot and let the chicken cook for an hour.
8. When the chicken is cooked, add the lemon juice, olives, liver and potatoes and cook uncovered until the sauce thickens.
9. Serve hot or, if you want to eat Moroccan style, serve with French bread and eat with your hands.

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So let's put together this awesome step-by-step cooking guide to make a great Moroccan Chicken Tagine. Thank you for reading. I'm sure you can do this at home. There will be interesting homemade dishes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Go to the kitchen!