Step-by-Step Guide to Make Super Quick Homemade Filipino style pork and vegestable stew (Lauya)

Hi everyone, I'm Dan again and welcome to our recipe page. Today I will show you how to make another dish, the newest recipe for Filipino-style pork and vegetable stew (laua). One of my favorite recipes. I do something for myself. It will be really nice.

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From the type of ingredients to the choice of fresh ingredients, the skill of cutting dishes, the way they are prepared and served, many things affect the flavor quality of Filipino-style pork and vegetable stew (laua). If you want to make a delicious Filipino-style pork and vegetable stew (laua) at home, don't worry because if you already know the technique, this dish can be used as an unusual special dish.

To start this recipe, we first need to prepare some ingredients. With 15 ingredients and 7 steps, you can prepare a Filipino stew of pork and vegetables (Laua). Here's how you can get it.

Pork is used a lot in this dish, but you can replace it with other cuts or beef, just add pork or beef bones to keep the original taste as the bones give it an extra pork or beef flavor. You can also add reduced ingredients. It depends on how many servings you want as this is the largest serving in the recipe.

Ingredients and Spices Needed to Make Filipino Pork and Vegetable Stew (Laua):

1. Pork 1-2 kg
2. If you don't want pork, use a different cut
3. And add 2-4 pork leg bones
4. 3 medium potatoes
5. 3 eggplants
6. Chinese cabbage 3-4 sticks
7. 2 green chilies
8. 4-5 pieces of star anise
9. 1 stick of green beans
10. 1 tablespoon annatto seeds
11. 1 large red onion
12. salt
13. Pepper
14. sugar
15. fish sauce

Steps to make Filipino Pork and Vegetable Stew (Laua).

1. Clean the pork and cook until tender. You can use any pork, just make sure you add the pork bones. Here I used the oven to speed up the process
2. Skim off the scum from the top, then add the onions and potatoes and cook until the potatoes are tender or soft.
3. When the meat and potatoes are soft, I put the sauce in another pot, so without the meat and potatoes because it can be overcooked. Then add the eggplant, green chillies, star anise and beans here
4. In a small bowl, pour some broth over the annatto seeds to activate them. It adds some color to the plate
5. When all the vegetables are cooked, add the annatto seed extract, pork and potatoes, then add about 4 tablespoons of sugar and 1 tablespoon of fish sauce, salt and pepper and simmer for 3-5 minutes. .
6. Turn off the heat, then add the Chinese cabbage and let it rest for 5 minutes
7. Serve and enjoy your meal

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Make the best Filipino pork and vegetable stew (laua) the easy way for this special dish. Thanks for reading. I am sure you will do it at home. There will be more interesting recipes at home. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Keep cooking!