Aloo Cutllets
Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Aloo cutllets. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo cutllets is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Aloo cutllets is something which I have loved my whole life.
Many things affect the quality of taste from Aloo cutllets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo cutllets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo cutllets is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo cutllets estimated approx 30 minutes.
To begin with this recipe, we must first prepare a few components. You can cook Aloo cutllets using 18 ingredients and 10 steps. Here is how you cook that.
Was feeling hungry and was not having time to cook something like main course. So I contacted #cookingwithpalak and made it for me and my sister.It came out to be super amazing.
Ingredients and spices that need to be Make ready to make Aloo cutllets:
- 4 medium sized potatoes
- 1 cup soaked pooha
- 1 Finely chopped 1 medium size onion
- 1 Finely chopped carrot
- as required Cornflour or rice flour or sooji
- As needed Bread crums
- 2 Finely chopped green chilli
- as required Fresh Coriander - (Finely chopped)
- Spices
- as per taste Salt
- as needed Pepper
- as per need Coriander powder
- as required Garam masala
- as needed Maggi magic masala
- As needed Kitchen king
- As required Chilli flakes
- as per taste Red chili powder
- As required Cumin powder
Instructions to make to make Aloo cutllets
- Grate 4 medium size boil potatoes in a bowl.
- Add 1 Cup soaked poha and finely chopped onion and carrot to it.
- Now add all spices according to your taste and knead it into a soft dough.
- For crispness add 2 tablespoons rice flour, cornflour or Suji.
- Now take a small piece of dough and turn it into a shape of cutlet.
- Use breadcrumbs to cover the cutlets. Sprinkle off the extra cutlets.
- Alloy oil to heat completely in a pan and then add cutlets slowly and slowly on medium flame.
- Wait till the cutlets turn to dark brown in colour.
- Soak the excess oil with the help of tissue or newspaper.
- Your cutlets are ready and you may enjoy them with green chutney,red sauce or anything as you wish
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Quick Aloo cutllets. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!