Chapata Chana And Amritsari Kulcha

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Chapata chana and amritsari kulcha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chapata chana and amritsari kulcha is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chapata chana and amritsari kulcha is something which I have loved my whole life.

Many things affect the quality of taste from Chapata chana and amritsari kulcha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chapata chana and amritsari kulcha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chapata chana and amritsari kulcha is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chapata chana and amritsari kulcha estimated approx 1 hour 30 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Chapata chana and amritsari kulcha using 14 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Chapata chana and amritsari kulcha:

1. 300 grams white chana soaked
2. 2 pcs Chopped onions
3. 2 cups Maida
4. 1 cup Ginger and garlic paste
5. 1 tbsp Baking powder
6. 2 tbsp Amchoor powder
7. 1 tbsp Jeera powder
8. 1 tbsp Coriander powder
9. 4 pcs Mashed potatoes
10. 3-4 pieces Green chilies
11. 1 tbsp Red chilli powder
12. as per taste Salt
13. 2 tbsp Garam masala
14. 1 cup Tomato paste

Instructions to make to make Chapata chana and amritsari kulcha

1. For making Chana put the chana into the pressure cooker. Then put Dhaniya powder, salt, garlic and ginger paste, and Garam Masala and close the pressure cooker and and let the steam to to begin for 25 minutes.
2. Now take a fry Pan and put chopped onions and cooking oil and stir it till it becomes light brown, now put ginger and garlic paste little bit Dhaniya powder, and little Garam Masala and mix it well. Add this mixture to the pressure cooker in chana and mix it well your chana is ready.
3. Now prepare the dough for Amritsari Kulcha, for this first food take maida in a big vessel and some baking powder salt and put some desi ghee and knead it well for 10 to 15 minutes now make the equal parts of dough making a round shape.
4. For making the stuffing of the Amritsari Kulcha, first of all, put the Mashed potatoes in a big vessel put some amchur powder, Garam Masala, salt, jeera powder fresh mint leaves and coriander leaves and coriander powder, some red chili powder and green chili. Now mix it well in the mashed potatoes to get the perfect staffing
5. Now take the dough pieces and put the filling in the center part of the piece and Roll It Like a chapati. on a frying pan by applying a little cooking oil ll imli and tomato chutney by applying butter on it.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Chapata chana and amritsari kulcha. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!